85866 roasted salmon with smoked paprika glaze Recipes

unsalted butter (2 sticks, room temperature ), hot smoked paprika, garlic clove, chopped, sugar, salt, ears fresh corn, shucked

quinoa, rinsed, drained (9 to 10 oz), baby spinach leaves, garbanzo beans, rinsed, drained, unpeeled english cucumbers, cut into 1/3 inch cubes, multicolored baby heirloom tomato, halved (2 1/2 cups), fresh mint leaves, coarsely crumbled feta cheese, divided (about 7 oz), sherry wine vinegar, smoked paprika, olive oil

kale , center ribs and stems removed, leaves coarsely chopped (from about 1 1/2 lb), olive oil, divided, chopped onion, sweet smoked paprika (or hot ), dry crushed red pepper

extra-sharp cheddar cheese (freshly grated ), pecans (toasted and chopped ), pimientos (drained well ), onion powder (or to taste), garlic powder (or to taste), smoked paprika (or to taste), cream cheese (low fat okay), mayonnaise

pimento stuffed green olives, chopped, lemon zest, garlic cloves, grated, smoked paprika, olive oil, kosher salt, black pepper, freshly ground, bone-in skin-on chicken thighs, yukon gold potatoes, unpeeled and thinly sliced, yellow onion, sliced

kumara (sweet potato), olive oil or 2 tbsp vegetable oil, sweet smoked paprika, salt, fresh ground black pepper

baby clams, in shells (also called cockels about 1 1/4 inch diameter, can use from 30-40 clams), garlic, minced, smoked paprika, butter, dry white wine, italian parsley, minced

nonfat milk, quick-cooking polenta, salt, grated parmesan cheese, olive oil, smoked paprika, garlic powder, salt, fresh ground black pepper, tilapia fillets

kale , center ribs and stems removed, leaves coarsely chopped (from about 1 1/2 lb), olive oil, divided, chopped onion, sweet or hot smoked paprika, generous pinch of dried crushed red pepper

quinoa (9 to 10 oz), rinsed, drained, baby spinach leaves, garbanzo beans (chickpeas), rinsed, drained, cubes unpeeled english hothouse cucumber, multicolored baby heirloom tomatoes, halved (2 1/2 cups), fresh mint leaves, coarsely crumbled feta cheese (about 7 oz), divided, sherry wine vinegar, smoked paprika, olive oil

unsalted butter, room temperature, hot smoked paprika, garlic clove, chopped, sugar, salt, ears of fresh corn, shucked

minced fresh parsley, chopped canned anchovy fillet, cumin seed, spanish sweet smoked paprika, garlic cloves, minced, white wine vinegar, extra virgin olive oil, torn escarole, halved cherry tomatoes, vertically sliced red onion

smoked spanish paprika, chopped fresh rosemary, onion, finely chopped, olive oil, salt, fresh ground black pepper

fresh lime juice, smoked paprika (sweet or hot ), salt, black pepper, mild extra virgin olive oil, cantaloupe, peeled and cut into 1 inch pieces, honeydew melon, peeled and cut into 1 inch pieces, arugula , coarse stems discarded, serrano ham , cut crosswise into 3/4 inch strips, salt and pepper

chicken breasts, poblano peppers, cilantro, chopped, green onion, mexican cheese, salsa , fresco, flour, butter, half-and-half cream, limes juice, smoked paprika, cumin, chili powder, olive oil, kosher salt, fresh cracked pepper

sweet potatoes, unsalted butter, cut into 1/2-inch cubes and softened, heavy cream, smoked paprika, salt, cayenne (to taste)

garlic cloves (chopped ), smoked paprika, ground cumin, dry crushed red pepper, extra virgin olive oil, low-fat plain yogurt, garbanzo beans (chickpeas, drained), tomatoes (cut in half ), frozen corn, skinless chicken breast halves, fresh cilantro (chopped, divided )

red pepper (deseeded and cut into chunks), salad potatoes (cooked and quartered ), carrots (peeled and grated ), courgettes (grated ), frozen peas (defrosted), sweet smoked paprika, eggs (large beaten ), dill (chopped or flat leaf parsley), feta cheese (low fat )