Directions:
- Whisk all the ingredients together.
- Place in a bowl with the food to be marinated, cover with cling film and leave in the fridge overnight.
- Pour off excess marinade before grilling, roasting or frying.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.89 Kcal (1628 kJ) | ||
| Calories from fat | 350.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.94g | 60% | |
|---|---|---|---|
| Cholesterol | 13.33mg | 4% | |
| Sodium | 75.85mg | 3% | |
| Potassium | 30.56mg | 1% | |
| Total Carbs | 2.04g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 3g | 6% | |
| Vitamin C | 1.4mg | 2% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 587.88 Kcal (2461 kJ) | ||
| Calories from fat | 529.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.86g | 60% | |
|---|---|---|---|
| Cholesterol | 20.16mg | 4% | |
| Sodium | 114.65mg | 3% | |
| Potassium | 46.19mg | 1% | |
| Total Carbs | 3.08g | 1% | |
| Sugars | 1.11g | 3% | |
| Dietary Fiber | 1.08g | 3% | |
| Protein | 4.54g | 6% | |
| Vitamin C | 2.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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