3 smoked paprika glazed andouille Recipes
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andouille sausage, cut into 1/2-inch rounds, olive oil and4 Moreandouille sausage, cut into 1/2-inch rounds, olive oil, garlic cloves, minced, smoked paprika, sherry wine vinegar, chopped fresh thyme6 ingredients -
olive oil, garlic cloves, pressed, chopped fresh thyme and10 Moreolive oil, garlic cloves, pressed, chopped fresh thyme, smoked paprika, sherry wine vinegar, salt, freshly ground black pepper, dried crushed red pepper, uncooked extra-large shrimp (13 to 15 per lb), peeled, deveined, andouille or other fully cooked smoked sausages (such as linguica; about 16 oz), tomatoes, layer sections of red onion wedges, nonstick vegetable oil spray13 ingredients -
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