276052 roasted salmon onions figs Recipes

daikon (japanese white radish) or white turnip, peeled, shredded (about 1/2 cup), english hothouse cucumber, grated (about 1/2 cup), plain 2% fat greek yogurt, fresh lemon juice, chopped fresh mint, cayenne pepper, kosher salt , freshly ground pepper, olive oil, divided, garlic cloves, sliced, collard greens , center ribs and stems removed, leaves cut into 1 strips (about 14 cups), skin-on salmon fillets, red radishes, trimmed, thinly sliced, sherry vinegar

center-cut wild salmon fillet with skin (about 1 1/4 inches thick ), salt, freshly ground black pepper, creme fraiche

plain greek yogurt, plain yogurt, chopped fresh dill, chopped fresh chives, grated lemon zest, kosher salt, olive oil, divided, dill fronds, thyme sprigs, center-cut skin-on salmon fillet, preferably wild king, pin bones removed, kosher salt, tomatoes on the vine (optional), tomatoes, halved, olive oil, divided, chopped flat-leaf parsley, kosher salt, israeli couscous, unsalted butter

minced peeled fresh ginger, curry powder, center-cut salmon fillet with skin, patted dry, olive oil, scallions, chopped

pineapple juice, lemon juice, salmon fillets, brown sugar, chili powder, grated fresh lemon rind, cumin, salt, cinnamon

basil leaves, stemmed and chopped, white breadcrumb, pine nuts, freshly grated parmesan cheese, garlic, chopped, crisp bacon bits, extra virgin olive oil, salt & freshly ground black pepper (optional), salmon fillets, olive oil

unsalted butter, dry crushed red pepper, garlic, minced, brown sugar, fresh lime juice, soy sauce, cornstarch , dissolved in, water, butter, salmon fillets

butter, softened, fresh lemon juice, minced fresh ginger, snipped fresh chives, olive oil, salmon fillets, skinned, sea salt, fresh ground black pepper

honey, cider vinegar, irish whiskey, chopped fresh thyme, grated lemon zest, vegetable oil, salt & freshly ground black pepper, salmon fillets

norwegian salmon fillets, skin removed, brown sugar, black pepper, cracked, salt, maple syrup, mustard (grainy or dijon), dill, chopped, olive oil

dijon mustard, unsalted butter, melted, divided, salmon fillets, chopped shallots, lingonberry preserves, raspberry vinegar

salmon fillets (about), salt and pepper, to taste, dijon mustard, honey, seasoned dry bread crumbs, chopped parsley, chopped pecans, lemon wedge

toasted sesame oil, soy sauce or 1/4 cup tamari, rice vinegar, fresh ginger, grated, garlic cloves, finely minced, lime , zest and juice, honey, salmon fillets, without skin and cubed, sesame seeds

salmon, drained, egg whites, beaten, italian seasoned breadcrumbs, seasoning, all-purpose (recommended ( old bay), hot sauce (recommended ( tabasco), flat leaf parsley, chopped, roasted red peppers (1/2 pepper from a jar, drained), salt and pepper, vegetable oil

olive oil, salmon fillets, skin on, cut into serving-size pieces, coarse salt, approximately (the really big granules, not just kosher), fresh ground black pepper, extra virgin olive oil, lemon , sections

orange juice, olive oil , plus, olive oil, divided, dried thyme, salmon fillets, brown sugar, smoked paprika, cinnamon, orange peel, grated, sea salt, spinach leaves

unsalted butter, dried crushed red pepper, garlic clove, minced, golden brown sugar, fresh lime juice, soy sauce, cornstarch dissolved in 2 tsp water, salmon fillets, baby spinach

nonstick vegetable oil spray, russet potatoes, peeled, thinly sliced, parsnips, peeled, thinly sliced, olive oil, frozen green peas , unthawed, skinless salmon fillets (about 1 inch thick ), chopped fresh thyme or 1 tsp dried, lemon wedges