138 roasted salmon onions Recipes

salmon fillets (1 inch thick ), ground cumin, smoked paprika, coarsely ground black pepper, salt, red onion salsa, lemon, cut into 4 wedges

salmon fillets (6 oz each), salt, pepper, great northern beans, rinsed and drained, prepared vinaigrette, fresh baby spinach, red onion, cut into thin wedges

orange, unpeeled, sliced, onion, halved, thinly sliced, olive oil, skinless salmon fillets (3-oz each), chopped fresh dill, orange juice, sliced green onion, fresh lemon juice, unpeeled orange slice

olive oil, yellow onion, halved and thinly sliced to measure 4 cups, salt, figs, stemmed and halved, red wine or 1/2 cup white wine, chicken broth or 1/2 cup vegetable broth, balsamic vinegar, chopped fresh rosemary or 1 tsp dried rosemary, fresh ground black pepper, salmon fillet, skinned and cut into 4 portions, chopped parsley

limes, red onion, very thinly sliced, cilantro, chopped, jalapeno, halved seeded and very thinly sliced crosswise, canola oil, sugar, sea salt, salmon fillets, center-cut, skinless, fresh ground pepper

salmon fillets (6 oz each), salt, divided, olive oil, balsamic vinegar, honey, dijon mustard, tomatoes, chopped, chopped red onion, chopped green pepper, chopped pitted green olives, chopped ripe olives

white peppercorns, black peppercorns, pink peppercorns, salt, salmon fillets, olive oil, sun-dried tomatoes packed in oil , sliced lengthwise into strips, green onion, chopped (a bunch of 6 to 8), white wine, fresh parsley, chopped, butter, chilled

boned salmon fillet, olive oil, chopped onion, chopped red bell pepper, fat-skimmed chicken or vegetable broth, couscous, coriander seed, orange juice, seasoned rice vinegar, ground coriander, baby spinach leaves (about 9 oz.), rinsed and crisped, orange wedges (optional), salt and pepper

salmon or trout, softened butter, ground mace, leek or large onion, mixed chopped herbs:- parsley , sorrel, fennel, good king henry, marjoram, etc., white wine, ground black pepper, salt

salmon fillets or steaks, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, olive oil, baby bok choy, washed and cut diagonally, shelled, blanched fresh soy beans (either fresh or frozen) also called edamame, washed fresh pea shoots or pea leaves, garlic chicken stock , recipe follows, sea salt, hot pepper sesame oil, toasted sesame seeds and fresh daikon radish or onion sprouts, as garnish, roast garlic: slice off the top quarter or so of 2 heads of garlic to expose the cloves. drizzle with a little olive oil and season with salt and pepper. loosely but completely wrap each head in a piece of foil and roast in a preheated 400 degree oven until garlic is very soft and lightly browned, about 30 minutes. squeeze out and mash as much as you can from garlic heads. stir garlic into 1-quart chicken stock and simmer for a few minutes to develop the flavor.

salmon or 8 fillets, pin bones removed, fresh dill, lemon, lime, butter, red onion, thinly sliced, mayonnaise, pickled ginger, minced, lemon , juice and zest of, shallots, finely diced, chives, finely sliced (reserve some for garnish)

salmon, salt, ground cumin, ground coriander, paprika, ground cinnamon, freshly ground black pepper, skinless salmon fillet, cooked per recipe, net from 2 1/4 lb fresh, sliced) onion, spinach, olive oil, garlic cloves, minced, fresh baby spinach, grated lemon rind, salt, fresh lemon juice, chopped fresh cilantro

salmon steaks, about 3/4 inch thick, all-purpose flour, olive oil, kosher salt, freshly ground black pepper, garlic cloves, minced, yellow onions, sliced, fresh thyme leaves, oil-cured black olives (pitted ), dry white wine or water

salmon fillets skinless, chili powder, limes squeezed, fresh garlic smashed, whole red onions thinly sliced, cilantro chopped, ground cumin, olive oil, salt, ground black pepper, sour cream, red pepper thinly sliced, pablano pepper thinly sliced, frozen corn thawed

limes, very thinly sliced red onion, chopped cilantro, jalapeno--halved, seeded and very thinly sliced crosswise, canola oil, sugar, sea salt, four 6-oz center-cut skinless salmon fillets, freshly ground pepper

salmon fillets, olive oil, fresh garlic cloves, minced, steak seasoning, old bay seasoning, dried onion flakes, light brown sugar

bacon , cut crosswise into 1/2-inch pieces, onion , cut into 1/2-inch slices, carrot , cut into 1/2-inch slices, rib celery , cut into 1/2-inch slices, garlic, minced, lentils, canned low-sodium chicken broth or homemade stock, canned crushed tomatoes in thick puree, salt, dried thyme, bay leaf, fresh-ground black pepper, skinless center-cut salmon fillet, cut into 4 pieces, cooking oil , more if needed

salmon fillets, dijon mustard, soy sauce, extra virgin olive oil, black pepper, onion salt, garlic powder