Irish Roasted Salmon Recipe

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Irish Roasted Salmon
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  1. Mix together honey, vinegar, whiskey, thyme, lemon zest, oil, salt and pepper. Pour over salmon and marinate 1 hour on the counter, or 4 hours refrigerated.
  2. Preheat oven to 450°F.
  3. Remove salmon from marinade and place on a rack over a roasting pan.
  4. Grill or Bake for 10 to 12 minutes, basting once with the marinade or until golden and white juices are just beginning to appear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.52 Kcal (697 kJ)
Calories from fat 71.47 Kcal
% Daily Value*
Total Fat 7.94g 12%
Cholesterol 13.03mg 4%
Sodium 22.45mg 1%
Potassium 122.5mg 3%
Total Carbs 8.86g 3%
Sugars 8.61g 34%
Dietary Fiber 0.06g 0%
Protein 5.97g 12%
Vitamin C 0.7mg 1%
Iron 0.1mg 0%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 214.57 Kcal (898 kJ)
Calories from fat 92.09 Kcal
% Daily Value*
Total Fat 10.23g 12%
Cholesterol 16.79mg 4%
Sodium 28.93mg 1%
Potassium 157.85mg 3%
Total Carbs 11.41g 3%
Sugars 11.09g 34%
Dietary Fiber 0.07g 0%
Protein 7.7g 12%
Vitamin C 1mg 1%
Iron 0.1mg 0%
Calcium 6.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
  • 4

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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