167680 roasted salmon cherry tomato chutney Recipes

tomatoes, garlic (optional), thyme, sea salt, fresh ground black pepper, extra-virgin olive oil

orange marmalade, lower-sodium soy sauce, kosher salt, freshly ground black pepper, garlic cloves, chopped, skin-on salmon fillets, sliced green onions, lemon wedges, snap pea and radish saut, quinoa with toasted pine nuts, soba noodle salad, wilted spinach with fresh chile

tomatoes (red and yellow ), olive oil, salt and pepper, chopped fresh parsley

boned salmon fillet, olive oil, chopped onion, chopped red bell pepper, fat-skimmed chicken or vegetable broth, couscous, coriander seed, orange juice, seasoned rice vinegar, ground coriander, baby spinach leaves (about 9 oz.), rinsed and crisped, orange wedges (optional), salt and pepper

whole-grain mustard, extra-virgin olive oil, minced chives, skin-on wild salmon fillets, salt and freshly ground pepper

tomatoes, halved, extra-virgin olive oil, divided, garlic cloves, divided, crushed red pepper, dry white wine, littleneck clams , scrubbed, minced fresh flat-leaf parsley, minced fresh basil, salt, uncooked spaghetti

fresh or thawed frozen sockeye salmon fillets, very thinly sliced fennel bulb, extra-virgin olive oil, salt, pepper, purslane leaves and tender stems, green olives, lemon juice, lemon zest

salmon fillets (about 1 inch thick ), fresh lime juice, salt, ground ginger, ground coriander, ground cumin, ground cinnamon, ground red pepper, plain fat-free yogurt, chopped fresh cilantro

whole chicken breasts boned & skined, canola oil, salt & pepper, aspapagus trimed and cut to 2, tomatoes cored, chicken stock, fresh basil leaves, goat cheese

salmon fillets, butter cut into medium sized pats, garlic minced, lemon juice to taste, olive oil, white wine chardonnay, rosemary, salt and pepper to taste, lemon slices and rosemary sprigs garnish

limes, very thinly sliced red onion, chopped cilantro, jalapeno--halved, seeded and very thinly sliced crosswise, canola oil, sugar, sea salt, four 6-oz center-cut skinless salmon fillets, freshly ground pepper

salmon steaks, about 3/4 inch thick, all-purpose flour, olive oil, kosher salt, freshly ground black pepper, garlic cloves, minced, sliced fresh fennel bulbs, dry white wine or water, fresh thyme, minced fennel fronds

unsalted butter, coarse salt, freshly ground black pepper, salmon fillet, skin on 2 to 3 lb, chopped fresh parsley leaves for serving

salmon fillets skinless, chili powder, limes squeezed, fresh garlic smashed, whole red onions thinly sliced, cilantro chopped, ground cumin, olive oil, salt, ground black pepper, sour cream, red pepper thinly sliced, pablano pepper thinly sliced, frozen corn thawed

rinsed cherry tomatoes, unpeeled pearl onions, lightly packed parsley, drained capers

salmon, salt, cumin, coriander, paprika, cinnamon, black pepper, onion thinly sliced, olive oil, garlic minced, fresh baby spinach, lemon rind grated, salt, fresh lemon juice, fresh cilantro chopped