96 roasted red salad nut Recipes

  • Feta and Slow-Roasted Tomato Salad with French Green Beans
    tomatoes, salt and black pepper to taste, olive oil and
    11 More
    tomatoes, salt and black pepper to taste, olive oil, bay leaf, crumbled, pine nuts, green beans, trimmed, arugula leaves, fresh basil leaves , torn into pieces, red wine vinegar, whole-grain mustard, garlic, minced, honey, olive oil, crumbled feta cheese
    2 hour 20 min, 14 ingredients
  • Kale and Roasted Cauliflower Salad With Tahini Vinaigrette
    pine nuts, cauliflower, cut into florets, cayenne pepper and
    9 More
    pine nuts, cauliflower, cut into florets, cayenne pepper, olive oil, divided, kosher salt, fresh ground black pepper, tahini (sesame seed paste), fresh lemon juice, water, fresh kale, stemmed and chopped, red onion, thinly sliced, raisins
    35 min, 12 ingredients
  • Roasted Sweet Potato and Orange Salad
    chopped fresh rosemary, olive oil and
    14 More
    chopped fresh rosemary, olive oil, garlic cloves, unpeeled and crushed, peeled sweet potato , cut into 3/4-inch pieces, orange sections (about 6 oranges), vertically sliced red onion, pine nuts, toasted, prewashed baby spinach, fresh orange juice, olive oil, stone-ground mustard, rice vinegar, honey, salt, freshly ground black pepper, garlic clove, minced
    16 ingredients
  • Fall Salad with Nuts and Pomegranates
    unsweetened pomegranate juice, red wine vinegar and
    9 More
    unsweetened pomegranate juice, red wine vinegar, roasted walnut oil , other nut oil, or extra-virgin olive oil, kosher salt, minced fresh thyme leaves, pepper, salad mix (8 qts. lightly packed), including some arugula and radicchio, coarsely chopped fresh chives, coarsely chopped flat-leaf parsley, coarsely chopped toasted walnuts, pomegranate seeds
    11 ingredients
  • Picante Jícama and Roasted Carrot Salad with Creamy Basil Dressing Picante Jícama and Roasted Carrot Salad with Creamy Basil Dressing
    carrots, trimmed , or 8 large carrots, peeled and cut int... and
    10 More
    carrots, trimmed , or 8 large carrots, peeled and cut into 3-inch pieces, pine nuts, jicama*, peeled and cut into 1/8-inch matchsticks (about 1 1/3 cups), freshly squeezed lime or lemon juice (from about 1 medium lemon or 2 medium limes), mild chile powder, ground cayenne pepper (optional), leaves belgian endive , radicchio, or red leaf lettuce (from 1 head), orange slices, peeled and seeded, fresh figs, sliced in half (optional), creamy basil dressing
    12 ingredients
  • Avocado and Grapefruit Salad With Pomegranates and Pistachios Avocado and Grapefruit Salad With Pomegranates and Pistachios
    red onion, sliced into thin rounds, about 1/3 cup and
    11 More
    red onion, sliced into thin rounds, about 1/3 cup, white wine vinegar, mixed salad greens (prefer baby greens ), pomegranate, red grapefruits (or a mixture of citrus fruits), kiwi, avocado, tangelo , zest and juice or 1 small orange, juice and zest of, sea salt, fresh ground black pepper, extra virgin olive oil, roasted pistachio nut, coarsely chopped
    15 min, 12 ingredients
  • Roasted Sweet Potato and Blue Cheese Salad Roasted Sweet Potato and Blue Cheese Salad
    brown sugar, red onion, sliced, apple cider vinegar and
    4 More
    brown sugar, red onion, sliced, apple cider vinegar, lettuce (it calls for escarol but i used mixed greens), pine nuts , roasted, blue cheese, crumbled, salt and pepper
    8 min, 8 ingredients
  • Roasted Parsnip, Carrot and Ginger Salad with Pomegranate Roasted Parsnip, Carrot and Ginger Salad with Pomegranate
    sized carrots, peeled and finely sliced and
    11 More
    sized carrots, peeled and finely sliced, parsnip, peeled and finely sliced, red onions, peeled and finely sliced, zest of 1/2 orange, juice 1 orange, toasted macadamia nuts, crushed, ginger, grated and peeled, extra virgin olive oil, salt, coarsely ground black pepper, fresh cilantro leaves, seeds 1 very ripe and red pomegranate
    50 min, 12 ingredients
  • Grilled Pesto Potato Salad Grilled Pesto Potato Salad
    red potatoes, white vinegar or 1/3 cup balsamic vinegar and
    8 More
    red potatoes, white vinegar or 1/3 cup balsamic vinegar, grated parmesan cheese, extra virgin olive oil, chopped fresh basil, roasted pine nuts (optional), garlic cloves, minced, sea salt, fresh ground pepper, olive oil
    40 min, 10 ingredients
  • Southwestern Chicken Spirals Southwestern Chicken Spirals
    roasted red peppers, chopped cooked chicken and
    9 More
    roasted red peppers, chopped cooked chicken, cream cheese, softened, buttermilk ranch salad dressing mix, chopped ripe olives, onion, diced, chopped green chilies, drained, chopped fresh cilantro, black pepper, pine nuts (optional), flour tortillas
    20 min, 11 ingredients
  • Slow-Roasted Stuffed Capsicum Slow-Roasted Stuffed Capsicum
    red capsicum, green capsicum, sun-dried tomatoes and
    10 More
    red capsicum, green capsicum, sun-dried tomatoes, marinated mushrooms, marinated feta, crumbled, pine nuts, toasted, fresh oregano, coarsely chopped, fresh rosemary, coarsely chopped, fresh lemon juice, garlic cloves, finely chopped, olive oil, crusty bread, to serve, mixed salad green, to serve
    21 min, 13 ingredients
  • Roasted Beetroot (Beet), Blood Orange, Red Witlof (Belgian Endive) and Asparagus with Orange Oil Roasted Beetroot (Beet), Blood Orange, Red Witlof (Belgian Endive) and Asparagus with Orange Oil
    strained orange juice, lemon juice, grapeseed oil and
    11 More
    strained orange juice, lemon juice, grapeseed oil, beetroot (beets), red whitlof (belgian endive) leaves separated, washed and dried, frisee (curly endive) washed and dried, mache leaves (or any other mild soft gourmet salad green), blood oranges, peeled and sliced into rounds, green asparagus spears, peeled and blanched, pine nuts, toasted, white wine vinegar, walnut oil, olive oil, salt and freshly ground black pepper
    14 ingredients
  • Spanish Egg Tortilla with Charred Peppers, Goat Cheese, Potatoes and Caramelized Onions with Parsley Salad in Sherry Vinaigrette (Bobby Flay) Spanish Egg Tortilla with Charred Peppers, Goat Cheese, Potatoes and Caramelized Onions with Parsley Salad in Sherry Vinaigrette (Bobby Flay)
    red peppers, olive oil, butter, olive oil and
    22 More
    red peppers, olive oil, butter, olive oil, spanish onions, thinly sliced, garlic, finely chopped, salt and pepper, new potatoes, olive oil, salt and freshly ground pepper, olive oil, charred peppers, caramelized onions, roasted potatoes, eggs, lightly beaten, goat cheese, crumbled, chopped fresh parsley, sherry vinegar, dijon mustard, olive oil, salt and freshly ground pepper, curly parsley leaves, scallions including green tops, thinly sliced, tomatoes, cut in half, buttom mushrooms, cleaned and thinly sliced, toasted pine nuts
    26 ingredients
  • Bean and Vegetable Pasta Salad Bean and Vegetable Pasta Salad
    shell pasta (1 cup dry ) and
    15 More
    shell pasta (1 cup dry ), red wine vinegar or 1/3 cup white wine vinegar, raw sugar or 1/2 tbsp white sugar, extra virgin olive oil (or 2 tbsp olive oil and 1 tbsp nut oil, such as walnut oil or 2 tbsp hazelnut oi), good quality mayonnaise or 3 tbsp nonfat plain yogurt or 3 tbsp soy mayonnaise, salt free italian seasoning (i recommend homemade italian seasoning), salt, garlic clove, peeled and minced, chopped fresh parsley (not dried ), red onion, sliced, cracked pepper, fresh roasted corn (defrosted) or 12 oz frozen corn (defrosted), red kidney beans, drained, carrots, peeled and grated, celery ribs, thinly sliced, sliced black olives (optional)
    20 min, 16 ingredients
  • Barbecued Kangaroo and Macadamia Salad Barbecued Kangaroo and Macadamia Salad
    dried lemon myrtle, leaves (or 1/2 tsp lemon myrtle seaso... and
    13 More
    dried lemon myrtle, leaves (or 1/2 tsp lemon myrtle seasoning), rosemary sprigs, leaves picked, garlic cloves, macadamia nut oil, chopped fresh thyme (or australian bush spices red meat blend), kangaroo meat , loin fillets, baby spinach, rocket, red onion, thinly sliced, red capsicum, thinly sliced, roasted macadamia halves, honey mustard, white wine vinegar, macadamia nut oil
    15 min, 14 ingredients
  • Couscous Salad with Peppers, Olives, and Pine Nuts Couscous Salad with Peppers, Olives, and Pine Nuts
    water, currants or raisins, salt and
    10 More
    water, currants or raisins, salt, olive oil (preferably extra-virgin), couscous, garlic cloves, minced, onion, chopped fine, red-wine vinegar, red bell peppers , roasted (procedure follows) and chopped, a 3-oz jar small pimiento-stuffed green olives (1/2 cup packed), drained and sliced thin, drained capers, pine nuts, toasted lightly, chopped fresh parsley leaves (preferably flat-leafed)
    13 ingredients
  • Pasta Salad with Roasted Eggplant Gibb Pasta Salad with Roasted Eggplant Gibb
    a 1 1/2-lb eggplant, peeled and cut into 1-inch cubes and
    10 More
    a 1 1/2-lb eggplant, peeled and cut into 1-inch cubes, coarse salt, olive oil, rotelle (wagon wheel pasta), red bell peppers , roasted and chopped, pine nuts, toasted golden, chopped fresh parsley leaves, fresh basil leaves, washed well , spun dry, and finely shredded, garlic clove, chopped and mashed to a paste with 1/4 tsp salt, sugar, red-wine vinegar
    11 ingredients
  • Layered Italian Chicken Salad Layered Italian Chicken Salad
    head iceberg lettuce , torn, red onion, chopped and
    9 More
    head iceberg lettuce , torn, red onion, chopped, roasted sweet red peppers, sliced, hard-cooked eggs, sliced, white kidney or cannellini beans, rinsed and drained, sliced ripe olives, drained, cubed cooked chicken breast, halved grape tomatoes, shredded italian cheese blend, pine nuts, toasted, italian salad dressing of your choice
    30 min, 11 ingredients




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