273 roasted red pepper ham Recipes

butter, melted, garlic salt, mayonnaise, pesto sauce, italian bread (sourdough works well too), deli ham, shaved, asparagus spears, lightly steamed (try roasting for a twist), asiago cheese, sliced with a vegetable peeler, roasted red pepper, sliced into thin strips

eggs, milk or 1/2 cup half-and-half cream, dijon mustard, crouton, ham, chopped, fontina or 1/2 cup provolone cheese, grated, roasted red pepper, drained and chopped, green onion, finely chopped (green part only )

loaves crusty french bread, shredded sharp cheddar cheese, mayonnaise, roughly thinly sliced smoked ham, onions, thinly sliced or 1/2 roasted red pepper

baking mix (bisquick), very hot water, vegetable oil, mozzarella string cheese , cut lengthwise in half (from 4- or 8-oz package), italian-style tomato paste, onion , cut lengthwise in half, then cut crosswise into thin slices, green bell pepper, thinly sliced, chopped roasted red pepper, chopped deli ham, sliced ripe olives, drained, shredded mozzarella cheese (8 oz)

flour, chilled unsalted butter, cubed, salt, olive oil, minced garlic, spinach leaves, kosher salt, divided, eggs, divided, unsalted butter, chopped fresh oregano leaves, sliced provolone cheese, fresh basil leaves, stemmed and torn in bite-size pieces, sliced smoked ham, roasted red peppers, rinsed, drained, and patted dry

ham drippings , from roasting, onion , from cooked ham roast, butter, garlic, finely chopped, dry red wine, all-purpose flour, water, ground rosemary or 3 tsp of finely chopped fresh rosemary, salt, black pepper, chicken broth, dijon mustard

olive oil, butter (i use smart balance), garlic cloves, crushed, onion, roughly chopped, red pepper flakes, dried rosemary, crushed, ham hocks or 2 slices country ham, fire roasted diced tomatoes, dried dark red kidney beans, washed and drained, bay leaves, parmesan rind, more for garnish, pasta , ditalini for example, extra small pasta , i use private select stars, chopped frozen spinach, ground pepper, kosher salt, chicken broth

pillsbury grands! frozen buttermilk biscuits (from 16-oz bag), eggs, diced cooked ham, shredded italian cheese blend, roasted red bell peppers (from a jar), drained and chopped, diced seeded plum (roma) tomatoes, sliced fresh basil leaves

ham (chopped ), broccoli florets, chopped, not too fine, onion, fine diced, cremini mushrooms, sliced, roasted red pepper, diced, cream of mushroom soup, cheddar cheese soup, white cheddar cheese, grated, parmesan cheese, milk, minced garlic, fresh thyme, fine chopped, fresh parsley, fine chopped, butter, salt, pepper, pillsbury refrigerated crescent dinner rolls, parmesan cheese, paprika

mashed potatoes, chilled, plain breadcrumbs, serrano ham, diced small (about a half-cup), roasted red peppers or 1/2 cup piquillo pepper, diced small, eggs, egg yolk, fresh ground black pepper, more to taste, smoked paprika (optional), kosher salt, more to taste, all-purpose flour, olive oil or vegetable oil, for frying

dry au gratin potato mix, diced cooked ham, chopped roasted red pepper, water, condensed cheddar cheese soup

frozen garlic texas toast thick bread, thawed, black forest ham, muenster cheese, seedless raspberry jam, roasted red pepper

eggs, egg whites, nonfat milk, dijon mustard, fresh rosemary, minced, fresh ground pepper, chopped spinach , wilted (see tip), whole grain bread (cut into 1-inch cubes, crusts removed if desired), ham steak, diced, jarred roasted red pepper, chopped, shredded gruyere cheese or 3/4 cup swiss cheese

crusty bread, pequillo peppers or 2 whole roasted red peppers, thinly sliced, sliced manchego cheese, sliced serrano ham or prosciutto

prosciutto or 4 oz cooked ham, cut in juilienne strips, butter or 1/4 cup margarine, frozen tiny peas, roasted red pepper , cut in julienne strips, heavy cream, fresh ground black pepper , to taste, fettuccine, grated parmesan cheese

thick slices ciabatta bread, red pepper , roasted and peeled, yellow pepper , roasted and peeled, parma ham , cut into strips, mozzarella cheese, black pepper, tiny fresh basil leaf, to garnish

rabbit tenderloins, original essence or creole seasoning, divided , recipe follows, whole milk, egg, all-purpose flour, dried fine bread crumbs, vegetable oil, ham hock gravy , recipe follows, creole mustard spaetzle , recipe follows, southern cooked greens , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, all-purpose flour, salt, eggs, lightly beaten, whole milk, creole mustard, or other spicy , whole-grained mustard, vegetable oil, unsalted butter, chopped fresh parsley, fresh lemon juice, bacon, diced, sliced yellow onions, minced garlic, dark brown sugar, greens, such as mustard , kale, or collard, well rinsed and stems removed, ground black pepper, crushed red pepper, rice wine vinegar, beer, molasses, salt, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, tomato paste, dry red wine, ham hocks (about 11/2 lb), veal stock, unsalted butter, all-purpose flour, salt, freshly ground black pepper

red potatoes, water, onion, butter, flour, crushed red pepper flakes (roasted garlic and peppers), ground black pepper, milk, sugar, shredded cheese (tex mex, or cheddar), cubed cooked ham