346320 roasted red pepper eggplant spread tolcheni Recipes

  • Roasted Red Pepper Tapenade
    roasted red peppers, drained and chopped and
    8 More
    roasted red peppers, drained and chopped, marinated artichoke hearts, drained and chopped, minced fresh cilantro, freshly grated parmesan cheese, olive oil, drained capers, garlic, chopped, fresh lemon juice, salt and pepper to taste
    15 min, 9 ingredients
  • Roasted Red Pepper Soup
    roasted red peppers, chicken broth, sliced fresh mushrooms and
    6 More
    roasted red peppers, chicken broth, sliced fresh mushrooms, dried basil, dried oregano, garlic powder, salt, ground black pepper, fresh cheese tortellini, uncooked
    30 min, 9 ingredients
  • Roasted Red Pepper Dip
    roasted red peppers, drained and patted dry and
    4 More
    roasted red peppers, drained and patted dry, low-fat sour cream, chopped fresh basil, garlic, black pepper
    10 min, 5 ingredients
  • Roasted Red Pepper Dressing
    roasted red peppers, drained and patted dry and
    4 More
    roasted red peppers, drained and patted dry, cayenne pepper, vinegar, olive oil, plain yogurt
    4 min, 5 ingredients
  • Roasted Red Pepper Bisque (Soup)
    roasted red peppers, peeled and seeded and
    11 More
    roasted red peppers, peeled and seeded, yellow onions, large dice, celery, large dice, leek, sliced and rinsed, garlic, chopped, tomato paste, chicken stock, heavy cream, clarified butter, chevre cheese, roux, salt & white pepper
    1 hour , 12 ingredients
  • Roasted Red Pepper Sauce
    roasted red pepper , preferably piquillo peppers (2 oz) and
    2 More
    roasted red pepper , preferably piquillo peppers (2 oz), vegetable broth or 1 cup chicken broth, plain yogurt (can use greek)
    20 min, 3 ingredients
  • Roasted Red Pepper Sauce
    roasted red peppers, drained, onion, chopped and
    9 More
    roasted red peppers, drained, onion, chopped, fresh garlic cloves, minced, extra virgin olive oil, low-fat milk, flour, romano cheese, grated, butter, salt, pepper, paprika
    15 min, 11 ingredients
  • Roasted Red Pepper Coulis
    roasted red peppers, sun-dried tomatoes packed in oil and
    4 More
    roasted red peppers, sun-dried tomatoes packed in oil, olive oil, balsamic vinegar, fresh basil leaves, salt and pepper
    10 min, 6 ingredients
  • Roasted Red Pepper and Onion Dip
    red onion, quartered, olive oil and
    4 More
    red onion, quartered, olive oil, roasted red peppers, drained, fresh basil leaves , can sub about 1/2 tsp. dried, cream cheese, room temp, bagel chips , and or vegetables
    45 min, 6 ingredients
  • Roasted Red Pepper and Feta Dip
    roasted red peppers, feta cheese, crumbled, olive oil and
    4 More
    roasted red peppers, feta cheese, crumbled, olive oil, jalapeno pepper, fresh lemon juice, fresh parsley, chopped, black pepper
    5 min, 7 ingredients
  • Roasted Red Pepper Bruschetta Roasted Red Pepper Bruschetta
    roasted red peppers, diced very small (can add hot roaste... and
    6 More
    roasted red peppers, diced very small (can add hot roasted red peppers), water from can, reserved, garlic, chopped, salt to taste, italian herbs, crushed red pepper, olive oil
    30 min, 7 ingredients
  • Roasted Red Pepper Lasagna With Old Cheddar Roasted Red Pepper Lasagna With Old Cheddar
    red onion (diced ), olive oil, cubed tomatoes and
    5 More
    red onion (diced ), olive oil, cubed tomatoes, roasted red peppers , cut into slices, paprika, bechamel sauce (1 packet), old cheddar cheese or 250 g other old cheese, lasagna sheets (ones that don tsp require precooking)
    40 min, 8 ingredients
  • Roasted Red Pepper & Scallop Fettuccine Roasted Red Pepper & Scallop Fettuccine
    roasted red peppers, fettuccine and
    7 More
    roasted red peppers, fettuccine, butter or 1/4 cup margarine, garlic, minced, green onion, sliced, scallops, carton sour cream, salt, pepper, coarsely ground
    25 min, 9 ingredients
  • Roasted Red Pepper Dip (Rachael Ray) Roasted Red Pepper Dip (Rachael Ray)
    roasted red peppers, patted dry and coarsely chopped and
    4 More
    roasted red peppers, patted dry and coarsely chopped, ricotta cheese, salt and freshly ground black pepper, endive, leaves separated, pita crisps (recommended : stacy s brand)
    10 min, 5 ingredients
  • Roasted Red Pepper Salad (Michele Urvater) Roasted Red Pepper Salad (Michele Urvater)
    roasted red peppers cut into 1-inch pieces, diced celery and
    7 More
    roasted red peppers cut into 1-inch pieces, diced celery, zucchini, cut into 1/2-inch cubes , parboiled for 1 minute, freshly cooked or thawed frozen corn kernels, parboiled garlic, minced, mayonnaise, low fat or not, lemon juice to taste, dijon mustard to taste, salt and freshly ground black pepper to taste
    15 min, 9 ingredients
  • Roasted Red Pepper Sauce (Robin Miller) Roasted Red Pepper Sauce (Robin Miller)
    roasted red peppers (from water-packed jar) and
    5 More
    roasted red peppers (from water-packed jar), reduced-sodium vegetable or chicken broth, balsamic vinegar, olive oil, fresh basil leaves, salt and freshly ground black pepper
    20 min, 6 ingredients
  • Roasted Red Peppers with Balsamic and Basil (Robin Miller) Roasted Red Peppers with Balsamic and Basil (Robin Miller)
    roasted red peppers, chopped or torn fresh basil leaves and
    3 More
    roasted red peppers, chopped or torn fresh basil leaves, balsamic vinegar (preferably aged ), olive oil, salt and pepper
    5 min, 5 ingredients
  • Roasted Red Pepper Pepperoni Pasta Roasted Red Pepper Pepperoni Pasta
    roasted red pepper, onion chopped and
    11 More
    roasted red pepper, onion chopped, portobello mushroom cubed, garlic cloves minced, artichoke hearts, sliced pepperoni, seashell pasta, salt and pepper, rosemary, fresh grated parmesan cheese, feta cheese, olive oil, butter
    45 min, 13 ingredients




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