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Roasted Red Pepper Dip (Rachael Ray) Recipe

Roasted Red Pepper Dip (Rachael Ray) Recipe

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Ingredients:

Serving

4 roasted red peppers, patted dry and coarsely chopped
1 cup ricotta cheese
salt and freshly ground black pepper
1 endive, leaves separated
pita crisps (recommended : stacy's brand)

Directions:

Combine peppers and ricotta, salt and pepper in a food processor and process until smooth. Transfer to a small serving bowl and surround with endive and crisps.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	625.65 Kcal (2619 kJ)
Calories from fat	287.82 Kcal
		% Daily Value*
Total Fat	31.98g	49%
Cholesterol	125.46mg	42%
Sodium	357.9mg	15%
Potassium	2296.32mg	49%
Total Carbs	41.97g	14%
Sugars	14.4g	58%
Dietary Fiber	20.19g	81%
Protein	32.19g	64%
Vitamin C	506.3mg	844%
Iron	125.1mg	695%
Calcium	795.2mg	80%

Amount Per 100 g
Calories	50.5 Kcal (211 kJ)
Calories from fat	23.23 Kcal
		% Daily Value*
Total Fat	2.58g	49%
Cholesterol	10.13mg	42%
Sodium	28.89mg	15%
Potassium	185.34mg	49%
Total Carbs	3.39g	14%
Sugars	1.16g	58%
Dietary Fiber	1.63g	81%
Protein	2.6g	64%
Vitamin C	40.9mg	844%
Iron	10.1mg	695%
Calcium	64.2mg	80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.4

Points
14

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium,
low cholesterol

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