Directions:
- Mix ingredients into an oven-safe bowl (I use Pyrex)
- Put into fridge overnight, to help constitute flavors
- Bake for 30 minutes at about 350 F
- Enjoy with Pita, Pita chips, homemade bread, semolina, or fresh veggies!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.52 Kcal (23 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.04mg | 0% | |
| Potassium | 21.36mg | 0% | |
| Total Carbs | 0.96g | 0% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.24g | 1% | |
| Vitamin C | 23.5mg | 39% | |
| Iron | 6mg | 33% | |
| Calcium | 1.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 18.3 Kcal (77 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.77mg | 0% | |
| Potassium | 70.82mg | 0% | |
| Total Carbs | 3.18g | 0% | |
| Sugars | 2.39g | 3% | |
| Dietary Fiber | 0.8g | 1% | |
| Vitamin C | 78mg | 39% | |
| Iron | 19.9mg | 33% | |
| Calcium | 5.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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