837 roasted red canned Recipes

olive oil, onions, chopped, carrots, chopped, garlic cloves, chopped, chopped fresh thyme leaves, roasted red peppers , in water, drained, low sodium chicken broth, canned or 6 cups vegetable broth, russet potato, peeled & coarsely chopped, dry white wine, sugar, salt , to taste, freshly ground coarse black pepper , to taste, baguette, cut into 1/2-inch cubes, mascarpone cheese, chopped fresh parsley leaves, garnish (optional)

red bell peppers , roasted, seeded and peeled or 2 (13 oz) jars roasted red peppers, vegetable oil, onions, chopped, garlic cloves, peeled and left whole, red pepper flakes or 1/4 tsp cayenne, salt, canned tomatoes, undrained, reduced-fat coconut milk, water

chickpeas (canned is fine ), garlic clove, minced, cumin powder (use more if youre a fan of cumin like me), oil, water (or use chickpea juice from the can), roasted red peppers, sliced (may use those from a jar), feta cheese, crumbled (low fat is fine ), dried dill, dried rosemary, crushed red pepper flakes, whole wheat bread (i baked and used this yeast free wholemeal bread)

bacon slices, skinned, boned chicken breast halves, salt, black pepper, chopped red onion, ground coriander, garlic cloves, minced, drained canned chipotle chile in adobo sauce, diced, salsa, roasted red bell peppers, drained and sliced, chopped fresh cilantro (optional)

penne pasta, artichoke hearts in water, drained and diced, canned roasted red bell pepper, drained and diced, diced onion, diced mushrooms, garlic, mashed, chopped fresh basil, salt and ground black pepper to taste, chicken stock, reduced-fat alfredo sauce, reduced-fat cottage cheese

sour cream, can use low-fat, italian salad dressing mix, dry, frozen chopped spinach, thawed and well drained, shredded part-skim mozzarella cheese, chopped roasted red pepper

italian bread (about 2 to 3 inches in diameter), cut into 20 slices, about 1/2 inch thick, garlic cloves, halved crosswise, salt, freshly ground black pepper, extra-virgin olive oil, balls fresh , lightly salted mozzarella, prepared basil pesto (see cooks notes), mascarpone, softened, pitted black olives (mediterranean-style or canned california), ends trimmed and each olive cut crosswise into thirds, roasted red bell peppers, drained, patted dry , and cut into thin strips

water, vegetable broth or 2 (14 1/2 oz) cans chicken broth, salt, olive oil, uncooked arborio rice, ground cumin, ground coriander (optional), garlic cloves, minced, sliced green onion, shredded monterey jack cheese (optionally with jalapeno peppers), hot sauce, frozen whole kernel corn , defrosted, chopped cilantro, chopped roasted red pepper, salt and pepper, if desired

cooked chicken breast, sliced (or you can use the ready-made chicken slices in the grocery store), roasted red peppers, mozzarella cheese, mayonnaise, ranch dressing, focaccia bread, olive oil flavored cooking spray

sole fillets, roasted red pepper cream cheese, at room temp (you can buy it with peppers or finely chop about 1/2 cup roasted red pepper and stir in), baby shrimp (cooked ), dried basil, onion, finely diced, garlic clove, finely minced, parsley, finely chopped, fine dry breadcrumbs, lemon pepper or 1 tsp fresh lemon zest, salt and pepper, nutmeg, freshly grated

red bell peppers , roasted, poblano peppers , roasted, jalapeno peppers , roasted (can use canned chipotle), sun-dried tomato packed in oil, jalapeno jack cheese, grated, burrito-size flour tortillas, tiger shrimp , 16 ct., shelled & deveined, olive oil, tequila, salt, ricotta cheese, goat cheese, head of garlic , roasted, fresh salsa, chopped fresh cilantro

olive oil, fresh lemon juice, garlic cloves, roasted red peppers, roughly chopped, crumbled feta cheese (you can use blue cheese), red onion, finely chopped, flat leaf parsley, chopped (not the curly 1), fresh oregano, chopped, cannellini beans, rinsed well and drained, salt and pepper, to taste, garlic powder (optional)

tomatoes and green chilies, diced tomatoes (drained ), chipotle pepper (chopped , use canned chipotle peppers in adobo sauce), roasted red pepper (chopped ), yellow onion (diced ), garlic salt, cumin, salt, black pepper, garlic (chopped ), cilantro (chopped ), lime juice

onions (about 2 lbs. total), thinly sliced lengthwise, olive oil, chopped fresh thyme leaves, plus whole leaves for garnish, kosher salt, pepper, sheet good-quality frozen puff pastry*, such as dufour (1 14-oz. package.), thawed, jarred roasted red peppers, drained and cut into strips, pitted nicoise olives, drained capers, good-quality canned tuna packed in olive oil

eggplant (cubed ), vidalia onion (cubed , cut into larger chunks), garlic cloves (chopped ), extra virgin olive oil, sea salt (to taste), coarse ground black pepper (to taste, i like a lot !), fresh basil leaf (chopped ), roasted red peppers (drained and cubed ), brie cheese (rind on, cut into small pieces), basil and garlic flavored linguine (from the local market, can substitute other flavors or plain, dried pasta)

yellow cornmeal, all-purpose flour, double-acting baking powder, baking soda, salt, sugar, eggs, buttermilk, unsalted butter, melted and cooled, pickled jalapeno chilies, seeded and minced (wear rubber gloves ), canned cream-style corn, a 7-oz jar roasted red peppers, drained well, patted dry, and chopped fine (about 3/4 cup), coarsely grated monterey jack, minced fresh coriander

unsalted butter, extra-virgin olive oil, onions, halved, thinly sliced, roasted red peppers, drained , cut into thin strips, canned low-salt chicken broth, balsamic vinegar, fennel seeds, linguine, freshly grated parmesan cheese

unsalted butter, extra virgin olive oil, onions, halved,thinly sliced, roasted red peppers, drained and cut into thin stips, canned chicken broth, balsamic vinegar, fennel seed, linguine, freshly grated parmesan cheese