Ingredients:
- sea salt (to taste)
- coarse ground black pepper (to taste, i like a lot!)
- 8 oz basil and garlic flavored linguine (from the local market, can substitute other flavors or plain , dried pasta)
Directions:
- Preheat oven to 400 degrees.
- Line metal pan with aluminum foil, spray with non-stick cooking spray.
- Place first six ingredients (thru ground pepper) into a ziploc bag. Toss to coat.
- Empty contents of ziploc bag onto prepared pan and place in oven to roast for approximately 15 minutes (until eggplant is tender and onion is starting to get translucent).
- Meanwhile, boil salted water and add pasta. Cook to al dente. Drain.
- Immediately add brie cheese; toss to coat (any residual water will help to make a sauce ). Add all of roasted veggies (eggplant, onion and garlic), including roasted red pepper.
- Add chopped basil. Toss again.
- Serve immediately with fresh, crusty bread and parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.76 Kcal (1155 kJ) | ||
| Calories from fat | 210.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.35g | 36% | |
|---|---|---|---|
| Cholesterol | 28.35mg | 9% | |
| Sodium | 184.57mg | 8% | |
| Potassium | 501.49mg | 11% | |
| Total Carbs | 10.38g | 3% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 9.11g | 18% | |
| Vitamin C | 21.1mg | 35% | |
| Iron | 3.9mg | 22% | |
| Calcium | 173.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 121.25 Kcal (508 kJ) | ||
| Calories from fat | 92.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 36% | |
|---|---|---|---|
| Cholesterol | 12.47mg | 9% | |
| Sodium | 81.16mg | 8% | |
| Potassium | 220.51mg | 11% | |
| Total Carbs | 4.57g | 3% | |
| Sugars | 2.13g | 19% | |
| Dietary Fiber | 2.09g | 19% | |
| Protein | 4.01g | 18% | |
| Vitamin C | 9.3mg | 35% | |
| Iron | 1.7mg | 22% | |
| Calcium | 76.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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