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Caramelized Onion and Roasted Red Pepper Linguine Recipe

Caramelized Onion and Roasted Red Pepper Linguine Recipe

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Caramelized Onion and Roasted Red Pepper Linguine

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Ingredients

Count

Nutrition

570

Calories

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Ingredients:

Serving

1 1/2 tbsp unsalted butter
2 tbsp extra-virgin olive oil
1 1/2 lb onions, halved, thinly sliced
1 16- oz jar roasted red peppers, drained , cut into thin strips
1 cup canned low-salt chicken broth
1 tbsp balsamic vinegar
1/2 tbsp fennel seeds
12 oz linguine
1/2 cup freshly grated parmesan cheese

Directions:

Melt 1 tablespoon butter with oil in heavy large skillet over medium-high heat. Add onions and sauté until tender and caramelized, about 20 minutes. Add peppers. Sauté 5 minutes. Add chicken broth, vinegar, and fennel seeds. Reduce heat to medium and simmer until sauce reduces slightly, about 5 minutes. Whisk in rema ining 1/2 tablespoon butter. Season sauce with salt and pepper. Remove from heat and cover to keep warm.
Cook linguine in large pot of boiling salted water until just tender but still firm to bite. Drain. Return to pot. Add sauce and toss to coat. Transfer to serving bowl. Sprinkle with Parmesan cheese and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	569.98 Kcal (2386 kJ)
Calories from fat	168.74 Kcal
		% Daily Value*
Total Fat	18.75g	29%
Cholesterol	35.96mg	12%
Sodium	417.23mg	17%
Potassium	382.96mg	8%
Total Carbs	81.78g	27%
Sugars	12.63g	51%
Dietary Fiber	9.93g	40%
Protein	18.18g	36%
Vitamin C	123.2mg	205%
Vitamin A	0.1mg	2%
Iron	30.4mg	169%
Calcium	214.6mg	21%

Amount Per 100 g
Calories	124.55 Kcal (521 kJ)
Calories from fat	36.87 Kcal
		% Daily Value*
Total Fat	4.1g	29%
Cholesterol	7.86mg	12%
Sodium	91.18mg	17%
Potassium	83.69mg	8%
Total Carbs	17.87g	27%
Sugars	2.76g	51%
Dietary Fiber	2.17g	40%
Protein	3.97g	36%
Vitamin C	26.9mg	205%
Iron	6.6mg	169%
Calcium	46.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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