189373 roasted red bean dip rsc Recipes

butter, leek, diced, marinated artichoke hearts, drained and chopped, roasted red peppers, drained and chopped, freshly grated parmesan cheese, mayonnaise

artichoke hearts, drained and chopped, roasted red peppers, drained and chopped, crumbled feta cheese, mayonnaise, grated parmesan cheese

zucchini (about 1 1/2 lb total ), salt, eggs, pepper, flour, extra virgin olive oil , plus more as needed, roasted red peppers, drained, garlic clove, smashed and peeled, hot pepper sauce

roasted red peppers, peeled and seeded, garlic cloves, minced (not from jar), cream cheese, softened, lime juice, dried basil, salt, fresh ground pepper, crackers or toasted baguette, sliced

shelled walnuts (soak them for at least 1 hour to soften them, it ll be easier to process them this way), ground cumin, salt, drained roasted red peppers, minced garlic, olive oil, lemon juice

butter, leek, diced, marinated artichoke hearts, drained and chopped, roasted red peppers, drained and chopped, freshly grated parmesan cheese, mayonnaise

cream cheese, roasted red pepper (found in a jar in pickle dept.), basil pesto (di giorno brand), milk

red bell peppers , roasted, tomato paste, balsamic vinegar, garlic clove, crushed, cayenne

roasted red peppers, feta cheese, crumbled, olive oil, jalapeno pepper, fresh lemon juice, fresh parsley, chopped, black pepper

boneless beef top sirloin steak, cut 1 inch thick, coarse grind black pepper, salt, sweet paprika, garlic, minced, olive oil, onion, finely chopped, garlic, minced, roasted red peppers, rinsed, drained, finely chopped, dry white wine, tomato paste, dried thyme leaves, crushed or 2 tsp minced fresh thyme, ready-to-serve beef broth, cornstarch

roasted red pepper (from a jar if you must, but roasting them yourself is easy and oh so delicious!), garbanzo beans, tahini, olive oil, lemon juice, garlic cloves (as much or as little as you d like*), salt, cumin, dried coriander, paprika, garlic powder, crushed red pepper flakes, cayenne, toasted pine nuts

roasted red peppers, rinsed and drained, coarse fresh bread crumbs (preferably from a baguette), garlic clove, cumin, hazelnut or walnut oil

two 7-oz jars roasted red peppers, drained, sun-dried tomatoes (not packed in oil, about 30), soaked in hot water for 5 minutes and drained well, reserving 3 tbsp of the soaking liquid, garlic cloves, chopped fine, ground cumin, bottled pickled jalapeno chiles, seeded and minced (wear rubber gloves ), fresh lemon juice, chopped fresh coriander, chopped scallion, cream cheese, cut into bits and softened, tortilla chips as an accompaniment

sliced roasted red peppers, drained, nonfat plain yogurt, raisins, toasted sliced almonds, paprika, salt, hot sauce, to taste (i prefer tobasco )

cream cheese spread, divided, pesto sauce, sour cream, divided, roasted red peppers, drained, chopped (about 1 cup)

olive oil, onion, finely chopped, roasted red pepper, diced, garlic cloves, minced, artichokes, drained and chopped, raw cashews, water, lemon juice, braggs liquid aminos, nutritional yeast flakes, salt (to taste), black pepper , to taste

roasted red bell peppers, drained and chopped, sour cream, mayonnaise, chopped onion, fresh lemon juice, dry vegetable soup mix, freshly ground pepper, frozen chopped spinach, thawed, assorted corn or tortilla chips

red kidney beans, drained, sour cream, fresh lemon juice, garlic cloves, finely chopped, ground cumin, red onion, chopped, chopped fresh cilantro, assorted cut-up vegetables (such as carrots, celery, and bell pepper), pita bread triangles, toasted