Roasted Red Pepper Dip Recipe

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Roasted Red Pepper Dip
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Ingredients:

Directions:

  1. In a food processor, puree the peppers and juice, tomato paste, vinegar, garlic, and cayenne until almost smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.88 Kcal (83 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 4.55mg 0%
Potassium 99.3mg 2%
Total Carbs 4.2g 1%
Sugars 2.95g 12%
Dietary Fiber 0.88g 4%
Protein 0.16g 0%
Vitamin C 60.1mg 100%
Vitamin A 1.5mg 49%
Iron 25.3mg 140%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 24.81 Kcal (104 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 5.67mg 0%
Potassium 123.93mg 2%
Total Carbs 5.24g 1%
Sugars 3.68g 12%
Dietary Fiber 1.1g 4%
Protein 0.2g 0%
Vitamin C 75mg 100%
Vitamin A 1.8mg 49%
Iron 31.6mg 140%
Calcium 7.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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