1147 roasted red balsamic Recipes

a 16-chop frenched and trimmed crown roast of lamb (about 4lb), at room temperature, balsamic vinegar, dry red wine, beef broth, arrowroot, water, mint sprigs for garnish, minted saffron rice with currants and pine nuts>, glazed baby turnips and carrots, garlic rosemary jelly

salt, black pepper, dried basil, dried oregano, crushed red pepper flakes, garlic powder, dressing, balsamic vinegar, water, good seasons italian salad dressing mix, olive oil, zucchini, day-old baguette or ciabatta loaf, cut into 1 inch cubes (about 6-8 cups), artichoke hearts, drained & amp; rinsed, grape tomatoes, halved, mozzarella cheese, cut into 1/2 inch cubes, shredded parmesan cheese, red onion, thinly sliced, roasted red bell peppers (from a jar), sliced, coarsely chopped (pitted) olives, sliced salami , stacked and cut into strips, chopped flat leaf parsley, head romaine lettuce, washed & torn into bite-sized pieces

chopped red cabbage (1/2 a medium head), whole orange bell pepper, seeded and diced, canola oil, whole cumin seed, red indian chili powder, celery seed, balsamic vinegar, white sugar, mayonnaise, coarsely chopped peanuts (salted is ok, red skins or dry roasted are not)

sliced mushrooms, red onion, finely diced, chicken broth, balsamic vinegar, garlic cloves, sliced, dried thyme, salt, pepper, butter, soy sauce, red wine vinegar, honey, garlic, minced, crushed red pepper flakes, marinated artichoke hearts, undrained, roasted red peppers, drained and sliced, kalamata olive, pitted

lettuce (red , butter, romaine etc.), granny smith apple, thinly sliced, pecans , roasted, blue cheese, extra virgin olive oil, balsamic vinegar, lemon juice, garlic clove, minced, hot sauce, salt, pepper

flat focaccia bread, honey roasted turkey breast, whole roasted red peppers, garlic powder, fresh spinach leaves, provolone cheese, parmesan cheese, olive oil, balsamic vinegar, salt, pepper, aluminum foil

boneless beef chuck roast, canola oil, onions, carrots, garlic, beef broth, balsamic vinegar, crushed tomatoes, chicken broth, thyme, bay leaves, red pepper flakes, parsley

fresh mint leaves, fresh parsley leaves, olive oil, fresh lemon juice, garlic cloves, salt, dried crushed red pepper, fresh mint sprig, eggplant, olive oil, divided, garlic, in paper, white balsamic vinegar, salt and freshly ground black pepper, rolls, eggplant spread, lamb sirloin , roasted, onions , caramelized, buratta cheese, mache, pesto, mascarpone, micro mint

shredded red cabbage, matchstick-cut carrots, coarsely chopped dry-roasted peanuts (1 1/2 oz), yellow bell pepper , cut into thin strips, jalapeno pepper, minced, dark brown sugar, balsamic vinegar, low-sodium soy sauce, dry sherry, sesame oil, grated peeled fresh ginger

prime rib roast, cream of mushroom soup mix , 1 packet, portabella mushrooms, beef stock, flour, balsamic vinegar or 1 tbsp red wine vinegar

low-fat sour cream, fat-free miracle whip, parsley, freshly chopped, red onions, finely chopped, dill, freshly chopped, garlic cloves, roasted (marmie s roasted ), balsamic vinegar, drops habanero sauce , to taste

coarsely chopped dried apricots, dark rum, golden raisins, vidalia or other sweet onion, red onion, coarsely chopped boiling onion (about 1/2 lb), olive oil, salt, ground black pepper, lean boned center-cut pork loin roast, cracked black pepper, salt, garlic clove, crushed, brown sugar, balsamic vinegar, garlic clove, crushed, hot cooked rice, almonds, toasted

caramelized red onion, butter, olive oil, red onions, halved, thinly sliced (about 4 medium), balsamic vinegar, coarse kosher salt, ground black pepper, chopped fresh chives, tri-tip steak, garlic powder, salt, ground black pepper, beef loin tri-tip roast , trimmed of all but 1/4 inch of fat, olive oil, olive oil, garlic clove, minced, ground cumin, ground chipotle chile black pepper, dry red wine, ketchup, apple cider vinegar, soy sauce, liquid smoke

frozen cut asparagus, chicken stock, frozen chopped onion, crushed garlic, roasted red pepper , cut into 1/2-inch strips, roasted yellow pepper , cut into 1/2-inch strips, chopped fresh flat-leaf parsley, balsamic vinegar, penne pasta, cooked per package directions, grated parmesan

portobello mushrooms , gills removed, grilled with olive oil, salt and pepper, placed in air tight bowl, red bell peppers , roasted, placed in same air tight bowl with portobellos, sheets yaki nori, sushi rice , recipe follows, scallions, grilled with olive oil, salt and pepper, balsamic vinegar, dijon mustard, minced shallot, extra virgin olive oil, copyright , 2000, ming tsai, all rights reserved, sushi rice (calrose/short grain), water, up to mount fuji, rice wine vinegar, mirin, sugar

yellowfin tuna steaks, extra-virgin olive oil, salt and fresh ground black pepper, oven-roasted peppers , recipe follows, green bell peppers, red bell peppers, yellow bell peppers, chopped fresh thyme leaves, chopped fresh oregano leaves, chopped fresh basil leaves, minced shallots, garlic, minced, extra-virgin olive oil, balsamic vinegar

shell pasta, cooked,rinsed with cold water and set aside, fennel bulbs, cut in half lengthwise, sweet onion, sliced 1/2 inch thick, olive oil, plum tomato, diced, kalamata olive, pitted and sliced, fresh basil or 1/2 cup fresh dill or 1/2 cup fresh parsley, finely chopped, garlic, unpeeled (for roasting with fennel and onion), balsamic vinegar, olive oil or 1/3 cup vegetable oil, barbecue sauce, lime juice, romano cheese, grated, crushed red chili pepper

chicken breast fillets, sage leaves, prosciutto or 8 slices mild pancetta or 8 slices rindless streaky bacon, unpeeled red apples, cored, cut into 8 wedges, olive oil, chicken stock, balsamic vinegar , to taste, mash & steamed vegetables, to serve