38 roasted rack rosemary Recipes

racks of lamb, 1 1/2 to 1 3/4 lb each, trimmed, kosher salt, loosely packed fresh rosemary leaves, freshly ground black pepper, extra-virgin olive oil, fresh rosemary , thyme, or lavender sprigs

racks of lamb , frenched, fresh thyme, fresh chopped, fresh rosemary, chopped, olive oil, salt and pepper, fresh ground, to taste, garlic cloves, chopped, fresh rosemary, for garnish

fresh bread crumbs, minced garlic, chopped fresh rosemary, salt, black pepper, olive oil, bone) rack of lamb, trimmed and frenched, salt, black pepper, olive oil, dijon mustard

equipment, roasting pan, roasting rack, programmable digital thermometer (a must), aluminum foil, kosher salt, fresh coarsely cracked black peppercorns (hammer and zip lock bag), fresh or dried rosemary (fresh preferred ), fresh or dried thyme (fresh preferred ), meat, olive oil, standing rib roast, room temperature , 2 people per bone, 4 bone minimum

fennel seeds, crushed, chopped fresh rosemary, freshly ground black pepper, salt, garlic cloves, minced, french-cut rack of lamb, trimmed (6 ribs), rosemary sprigs (optional)

pork rib rack, butter, maple syrup, garlic clove, minced, basil or 1 ml rosemary, salt and pepper

rib beef roast, bone in, approximately 10 to 12 lb, cheesecloth, cut in half (approximately 1 yard), roasting rack to fit in sheet pan, special equipment : space in back of refrigerator for up to 10 days, dried thyme, dried rosemary, freshly cracked tri-color pepper, granulated garlic, granulated onion, kosher salt, coriander, toasted and cracked, olive oil, carrots, washed, ends trimmed and cut into large (3-inch) chunks, yellow onions, peeled and quartered, water, pan drippings from roast , about 1 1/2 cups, red wine, beef stock, unsalted butter, salt and freshly cracked black pepper

racks of lamb , about 4 cutlets on each, mango chutney, fresh parsley, chopped, shallots , small, pumpkin, parsnips, carrots, olive oil, garlic cloves, rosemary, salt, fresh ground black pepper

racks of lamb (about 15 lb total ), extra-virgin olive oil, juice and zest of 1 orange, fresh rosemary , needles stripped from the stem, kosher salt and freshly ground black pepper, icicle radishes, trimmed and well-washed, all-purpose flour, red zinfandel wine, kalamata olives, pitted, watercress, trimmed and well-washed

chopped fresh rosemary, plus sprigs, for garnish, oil (sunflower, olive , or a mixture), egg yolks , preferably free range and organic, english mustard or 1/4 tsp french mustard, salt, dessertspoon white wine vinegar, garlic, crushed, membrillo ( quince paste), racks of lamb or 1 leg of spring lamb, fresh rosemary , optional, garlic , optional, salt and freshly ground pepper

minced garlic, chopped thyme, chopped rosemary, salt, freshly ground black pepper, bread crumbs, rack of lamb , frenched, rosemary sauce , recipe follows, vegetable stock, fresh rosemary, lamb demi-glace, cornstarch, port, salt and freshly ground black pepper, to taste

chopped fresh rosemary, plus sprigs, for garnish, olive oil, egg yolks, french mustard, salt, white wine vinegar, garlic clove, crushed, quince paste (membrillo), racks of lamb or 1 leg of spring lamb, fresh rosemary (optional), garlic clove (optional), salt & freshly ground black pepper

grapeseed oil, rib ) racks of lamb, trimmed, trim reserved for sauce, salt and freshly ground black pepper, minced fresh thyme, minced fresh rosemary, apricot jam, grapeseed oil, reserved lamb trimmings, fresh rosemary, chicken stock, demi glace, pomegranate juice concentrate, unsalted butter , cut into cubes, salt and freshly ground black pepper, yukon gold potatoes, all-purpose flour, egg, salt and freshly ground black pepper, grapeseed oil, goat cheese, grapeseed oil, carrots, peeled and julienned, snow peas , julienned, daikon , julienned, salt and freshly ground black pepper, special equipment : 4 small cast iron pans, 2 to 3 inches wide

grated zest of 2 lemons, chopped fresh rosemary, kosher salt, sugar, bone racks of lamb , chine bone removed, frenched, canola oil

racks domestic lamb , chine removed, salt and freshly ground black pepper, shallot, minced, garlic, minced, merlot, demi-glace, arrowroot, chopped rosemary, garlic bread pudding , recipe follows, sauteed wild mushrooms and seasonal green vegetable, olive oil, chopped onion, chopped celery, carrot, finely chopped, red bell pepper, chopped, scallion, chopped, minced garlic, rosemary, finely chopped, whole eggs, eggs, separated, heavy cream, heads roasted garlic , recipe follows, sourdough bread, crust removed, cut into 1-inch cubes , and air-dried overnight, heads garlic, milk, salt and freshly ground black pepper, olive oil

racks domestic lamb , chine removed, salt and freshly ground black pepper, shallot, minced, garlic, minced, merlot, demi-glace, arrowroot, chopped rosemary, garlic bread pudding , recipe follows, sauteed wild mushrooms and seasonal green vegetable, olive oil, chopped onion, chopped celery, carrot, finely chopped, red bell pepper, chopped, scallion, chopped, minced garlic, rosemary, finely chopped, whole eggs, eggs, separated, heavy cream, heads roasted garlic , recipe follows, sourdough bread, crust removed, cut into 1-inch cubes , and air-dried overnight, heads garlic, milk, salt and freshly ground black pepper, olive oil

whole chicken, rinsed and patted dry, kosher salt, freshly ground black pepper, fresh rosemary, fresh thyme, head garlic , cut in 1/2 horizontally, lemon, halved, olive oil, for brushing, special equipment : butcher s twine; a roasting rack

french-cut racks of lamb (8 ribs each), garlic cloves, thinly sliced (48 slices), freshly ground black pepper, chopped fresh rosemary, kosher salt