Directions:
- The rack of pork should be cut from the loin portion of the ribs, with the ends of the bones exposed.
- Melt the butter, combine with approximately 1/4 cup of maple syrup and add the garlic and basil (or rosemary).
- Brush the top of the roast with this mixture.
- Place the meat in the bottom of a dripping pan with the remainder of the maple syrup and roast in the oven at 200 C (400 F), counting 10 min for each pound of meat.
- Baste every 15 minutes with the maple syrup and meat juices.
- Season to taste.
- Serve with maple gravy made from the drippings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.37 Kcal (110 kJ) | ||
| Calories from fat | 26.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 4% | |
|---|---|---|---|
| Cholesterol | 7.74mg | 3% | |
| Sodium | 0.46mg | 0% | |
| Potassium | 2.5mg | 0% | |
| Total Carbs | 0.13g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 1.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 656.25 Kcal (2748 kJ) | ||
| Calories from fat | 653.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.64g | 4% | |
|---|---|---|---|
| Cholesterol | 192.54mg | 3% | |
| Sodium | 11.48mg | 0% | |
| Potassium | 62.21mg | 0% | |
| Total Carbs | 3.11g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 1.49g | 0% | |
| Vitamin C | 3.1mg | 0% | |
| Vitamin A | 0.9mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 40.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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