76570 roasted quail stuffed oyster dressing Recipes

butter, chopped celery, chopped leek (with tops ), soft bread cubes, shucked oyster (rinsed, drained, and chopped (reserve liquid), snipped fresh parsley, fresh marjoram or 1/2 tsp dried marjoram, salt, pepper, turkey, butter, melted

grated parmesan cheese, diced green onion, diced red bell pepper, butter, softened, garlic , smashed, lemon , juice of, sugar or 1 tsp honey, salt, pepper, oysters , scrubbed

butter, stalks celery, diced, sweet onion, chopped, yellow onion, finely chopped, poultry seasoning, ground black pepper to taste, shucked oysters, chopped, chicken broth, italian bread, cubed

cornbread mix, white bread, cubed and toasted, chicken broth, butter or 1/2 cup margarine, onions, chopped, celery ribs, thinly sliced, green bell pepper, chopped, fresh oysters, rinsed and drained, chopped fresh parsley, rubbed sage, salt and pepper, eggs, beaten, hardboiled egg, chopped

butter (1/2 stick), onion, chopped, stalks celery, chopped, oyster, drained and chopped, potatoes, cooked and mashed, breadcrumbs, coarse, egg, beaten, chicken broth, salt, pepper

butter, chopped celery, chopped yellow sweet onion, sage leaf, crumbled, thyme leaves, salt, fresh ground pepper, oyster, drained and chopped, chicken broth or 1 cup turkey broth, eggs, beaten, whole wheat bread, cubed (2 days old)

bread crumbs, corn bread crumbs (or crackers), melted butter, oysters, oyster liquor (or water), salt, pepper, parsley , if desired

margarine, chopped onion, chopped green bell pepper, chopped celery, garlic cloves, minced, cubed french bread (about 1 lb), herb-seasoned stuffing mix, water, chopped fresh parsley, dried thyme, dried oregano, standard oysters, undrained, chopped green onions, shredded parmesan cheese

corn bread stuffing mix (such as pepperidge farm), standard oysters, undrained, hard-cooked large eggs, chopped onion, chopped fresh parsley, chopped green bell pepper, cooked wild rice, fat-free , less-sodium chicken broth, sliced green onions, salt, black pepper

balsamic vinegar, honey, fresh thyme sprigs plus 1 tsp chopped leaves, warm clarified butter, pearl onions, whole quail* (5 to 6 oz each), cleaned and necks and feet removed if necessary, red seedless grapes (about 3 cups), garnish: fresh thyme leaves, accompaniment:baked wild rice amandine, unsalted butter , cut into 1-inch pieces

firm tart apples , such as fuji, braeburn, or granny smith, olive oil, carrot, peeled and diced, celery stalk, diced, shallots, diced, crumbledcorn bread, chicken broth or canned low-sodium broth, unsalted butter, melted, thyme sprigs, leaves removed, pecans, lightly toasted, half roughly chopped, kosher salt and freshly ground black pepper, semi-boneless quail, wing tips trimmed, rinsed and patted dry, canola or olive oil

a 12-oz bag fresh or thawed frozen cranberries (about 3 1/4 cups), dark brown sugar, apple juice, cranberry juice, sercial madeira, freshly grated nutmeg, ground ginger, dry mustard, chicken broth, unsalted butter, zest of 1 orange, removed with a vegetable peeler, twelve 5-to-6 oz quail, rinsed, patted dry, and the legs tied together with kitchen string, homemade-type white bread, each slice toasted and cut into a decorative shape

quail, salt, fresh ground black pepper, maple syrup, soy sauce, red wine vinegar, chinese chili paste with garlic, garlic cloves, peeled crushed, five-spice powder

macintosh apples, peeled and cored, unsalted butter, divided, chopped fresh herb mix (recommended : a blend of sage, thyme, and rosemary), salt and freshly ground black pepper, disks pre-made pie dough , each 6-inches in diameter, grated extra-sharp cheddar cheese, divided, fresh fennel, thinly sliced, boned quail , breast bones removed, red wine, dried blueberries, vegetable oil, chicken stock, note : the croustade can be assembled up to a day ahead and baked to serving. the quail can be marinated for up to 12 hours prior to cooking.

cubed french bread, crumbled cornbread, eggs, beaten, milk, butter or margarine, melted, chopped onion, salt, divided, pepper, divided, fresh select oysters, drained and chopped, turkey, vegetable oil, onion salt, garlic salt, water

eggplants, halved, portuguese olive oil, salt, freshly ground black pepper, chopped yellow onions, chopped garlic, chopped green onions, chopped freshly parsley leaves, tomatoes, seeded and chopped, crushed red pepper, salt cod, soaked, rinsed, patted dry and julienned, cooked long-grain white rice, lemon, juiced, drizzle of portuguese olive oil, hard-boiled eggs, chopped, sliced queen-stuffed green olives

bacon, diced, unsalted butter, celery rib, diced, green bell pepper, diced, onion, diced, garlic cloves, minced, paprika, garlic powder, cayenne pepper, french baguettes, cut into 1/2-inch cubes (about 1 lb.), dozen shucked oysters , cut in fourths, oyster liquid, chicken broth, green onions, minced, chopped flat leaf parsley, eggs, hot sauce, kosher salt

turkey giblets, vegetable oil, chopped celery, chopped onion, chopped parsley, chopped oysters and juice, cooked white rice, dry bread cubes, salt and pepper to taste, ground cayenne pepper