Directions:
- In a medium saucepan, place the turkey giblets in enough water to cover. Bring to a boil and cook until tender, about 20 minutes; drain, reserving 2 cups stock.
- Preheat oven to 350 degrees F (175 degrees C).
- In a saute pan, add oil and cook celery, onions, parsley and oysters. Cook until oysters are firm.
- In a large mixing bowl, combine the giblets and stock with the cooked rice, bread cubes and vegetable and oyster mixture. Season with salt, pepper and cayenne. Gently mix together.
- Place dressing in 4 quart casserole dish. Cover and bake for 45 minutes in the preheated oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.11 Kcal (1545 kJ) | ||
| Calories from fat | 63.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 11% | |
|---|---|---|---|
| Cholesterol | 98.19mg | 33% | |
| Sodium | 922.59mg | 38% | |
| Potassium | 337.02mg | 7% | |
| Total Carbs | 53.82g | 18% | |
| Sugars | 5.38g | 22% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 20.17g | 40% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 6.3mg | 35% | |
| Calcium | 73.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 221.08 Kcal (926 kJ) | ||
| Calories from fat | 37.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 11% | |
|---|---|---|---|
| Cholesterol | 58.81mg | 33% | |
| Sodium | 552.58mg | 38% | |
| Potassium | 201.86mg | 7% | |
| Total Carbs | 32.23g | 18% | |
| Sugars | 3.22g | 22% | |
| Dietary Fiber | 1.32g | 9% | |
| Protein | 12.08g | 40% | |
| Vitamin C | 2.6mg | 7% | |
| Vitamin A | 0.5mg | 26% | |
| Iron | 3.8mg | 35% | |
| Calcium | 43.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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