50134 roasted pumpkin bisque tradition Recipes
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pumpkin puree, milk (whole if you dare!) and9 Morepumpkin puree, milk (whole if you dare!), light brown sugar (packed and leveled), cinnamon, nutmeg, pure vanilla extract, strong coffee (brewed using 2 tbsp per 1 cup of water), coffee-mate (coffee creamer), granulated sugar, cream7 min, 11 ingredients
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pumpkin, maple syrup and14 Morepumpkin, maple syrup, gluten-free vanilla extract (i use a little less vanilla paste), all purpose gluten-free flour (use your favorite mix ), guar gum, brown sugar (you may use 3/4 cup if you prefer it less sweet), baking soda, salt, cinnamon, powdered ginger, ground allspice, eggs (or ener-g egg replacer), canola oil, orange juice, granulated brown sugar, cinnamon40 min, 16 ingredients
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Pumpkin Squares from Maureen Ambricopumpkin, evaporated milk, sugar, flour, margarine, melted and5 Morepumpkin, evaporated milk, sugar, flour, margarine, melted, eggs, vanilla, nutmeg, cinnamon, baking soda50 min, 10 ingredients
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