199292 roasted potatoes tomato filling Recipes
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tomatoes (about 2 1/4 lbs.) and8 Moretomatoes (about 2 1/4 lbs.), russet potatoes, peeled and thinly sliced, onions, thinly sliced (about 2 lbs.), garlic cloves, finely chopped, fresh thyme, chopped, dry white wine, extra virgin olive oil, unsalted butter, white breadcrumbs, fresh31 min, 9 ingredients
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Roasted Potatoes With Carrots and Onions-Low Fatpotatoes (cut into bite sized pieces) and6 Morepotatoes (cut into bite sized pieces), baby carrots (about 1/2 a bag), onions (1 red 1 white ), reduced-calorie italian dressing (i like girards lite champagne dressing), cooking spray (pam ), cayenne pepper, bottled hot sauce (tabasco)11 min, 7 ingredients
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Roast Potatoespotatoes, chicken stock cubes, water, for boiling, oil and1 Morepotatoes, chicken stock cubes, water, for boiling, oil, sea salt1 hour , 5 ingredients
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Roasted Potatoespotatoes, skin removed, cubed, salt and pepper, to taste and4 Morepotatoes, skin removed, cubed, salt and pepper, to taste, chopped flat-leaf parsley, pecorino romano, bread crumbs, olive oil55 min, 6 ingredients
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Roasted Potatoes Finished with Sea Saltpotatoes, best-available olive oil and1 Morepotatoes, best-available olive oil, sea salt (or any other salt)1 hour , 3 ingredients
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Roasted Salmon served with Roasted Plum Tomatoes and Caramelized Lemon Slices (Dave Lieberman)tomatoes, quartered, olive oil, fresh thyme and4 Moretomatoes, quartered, olive oil, fresh thyme, kosher salt and freshly ground black pepper, salmon fillets, about 1 1/2 inches at their thickest point, handful fresh dill sprigs, lemon, cut in half50 min, 7 ingredients
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Roasted Potatoesonion soup packet and3 Moreonion soup packet, potatoes, washed and scrubbed and cut into lg. chunks, veg. oil, parsley4 ingredients
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Roast Potatoes With Gravypotatoes (whichever you can tolerate) and10 Morepotatoes (whichever you can tolerate), cooking oil (i use either canola or vegetable but up to you), oregano, marjoram, rosemary, thyme, basil, stock cubes/powder - enough for your own taste - i use 3 (whatever you can tolerate. i use massel s 7s as the amount of sugar isn tsp enough to cause me symptoms and there s not onion or garlic. if you can tsp tolerate any stock cubes then you can make your own home made stock instead), gluten free plain flour - roughly 4 tbsp, water - roughly 500 ml, butter1 hour 20 min, 11 ingredients
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Roast Potatoes with Paprikapotatoes (about 8 medium), preferably yukon gold, cut int... and6 Morepotatoes (about 8 medium), preferably yukon gold, cut into 1 1/2-inch chunks, olive oil, sherry vinegar, freshly ground black pepper, kosher salt, paprika, mayonnaise7 ingredients
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Roasted Potatoespotatoes, cut into 8 wedges, olive oil and3 Morepotatoes, cut into 8 wedges, olive oil, garlic cloves, pressed, salt, pepper5 ingredients
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Roasted Pepper-Tomato Bruschettaroasted red bell peppers, drained and chopped and7 Moreroasted red bell peppers, drained and chopped, ripe tomatoes, seeded and diced, shredded parmesan cheese, chopped fresh basil, garlic clove, minced, coarse-grained sea salt or kosher salt, freshly ground pepper, french bread slices, toasted8 ingredients
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Roasted Cherry Tomato, Spinach and Asiago Pastatomatoes or 3 cups grape , halved, balsamic vinegar and9 Moretomatoes or 3 cups grape , halved, balsamic vinegar, olive oil, garlic cloves, minced, salt, pepper, baby spinach leaves, gluten-free pasta , thin spaghetti, asiago cheese, shredded, fresh basil or 1/2 cup fresh parsley, chopped, pine nuts, toasted (optional)40 min, 11 ingredients
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Roasted Garlic Salsaroasted garlic tomato bits, undrained and7 Moreroasted garlic tomato bits, undrained, jalapeno pepper , seeds and ribs removed, coarsely chopped, sm. green pepper, coarsely chopped, tightly packed cilantro leaves, onion, coarsely chopped, garlic, coarsely chopped, cumin, dry salsa mix8 ingredients
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