5444 roasted potatoe Recipes

potatoes or 2 lbs yukon gold or 2 lbs red, garlic cloves, cracked away from skin, extra virgin olive oil , to coat potatoes, fresh rosemary leaves, chopped, salt & fresh ground pepper, to taste

skinned and boned chicken breast halves, salt, apricot halves, undrained, orange juice, lite soy sauce, garlic clove, minced, dark sesame oil, all-purpose flour, ground red pepper, vegetable oil, green onions, thinly sliced, chopped fresh cilantro, roasted potato thins

potatoes, sweet potato, carrot, green beans, olive oil, kosher salt, fresh oregano (, chopped ), fresh rosemary (chopped ), marinade (of choice)

potato (2-1/3 x 4-3/4 ) es, baked, flesh, olive oil, dia) onions, raw garlic, salt, pepper

potatoes, such as purple dutch yellow , fingerlings, new reds, butter or 2 tbsp margarine, melted, olive oil, snipped fresh thyme, salt, fresh ground black pepper

potatoes, cut in cubes, salt, paprika, basil, oil, parsley (to garnish )

potatoes , scrubbed, olive oil, garlic cloves, peeled and slivered, chopped fresh rosemary or 1 tbsp dried rosemary, coarse salt, fresh ground pepper

potatoes, olive oil, fresh cut rosemary, fresh cut thyme, garlic cloves, diced, salt and pepper

potatoes , cut into 1/4-inch slices, vegetable oil, pizza sauce, green bell pepper, chopped, onion, chopped, fresh mushrooms, chopped, sliced pepperoni, shredded mozzarella cheese

potatoes, sliced 1/4 inch thick, onion, peeled and sliced into 1/4 inch rings, garlic cloves, roughly chopped, olive oil, salt and pepper

potatoes, washed and thinly sliced, olive oil, fresh parsley, chopped, garlic, minced, salt and pepper, grated parmesan cheese, grated mozzarella cheese

butter (2 oz), brown onion, sliced thinly (150g or just under 5 oz), leek, white and inner green tender leaves, thinly sliced, garlic cloves, crushed, roast potatoes, cut into halves (just over 19 oz), plain flour, milk (250ml/8 fl.oz. ), fresh thyme, finely chopped, sea salt, to taste (add with caution as the potatoes were undoubtedly salted when first cooked), fresh ground black pepper , to taste, sunflower seeds (optional), rindless bacon, fat removed, chopped, cheddar cheese, coarsely grated (120g or just under 4 oz)

potatoes , peelings from about 4 baked , with a little potato flesh left on, butter, melted

potatoes, peeled and cut into 1 1/2 cm wedges, sweet potatoes, peeled and cut into 1 1/2 cm wedges, salsa, reduced-fat cheddar cheese, low fat cottage cheese, fresh basil, chopped

potatoes (whichever you can tolerate), cooking oil (i use either canola or vegetable but up to you), oregano, marjoram, rosemary, thyme, basil, stock cubes/powder - enough for your own taste - i use 3 (whatever you can tolerate. i use massel s 7s as the amount of sugar isn tsp enough to cause me symptoms and there s not onion or garlic. if you can tsp tolerate any stock cubes then you can make your own home made stock instead), gluten free plain flour - roughly 4 tbsp, water - roughly 500 ml, butter

potatoes, onion, chopped, garlic (or 1-2 crushed cloves), chili, coarse grain mustard, salt & pepper, olive oil

potatoes (about 8 medium), preferably yukon gold, cut into 1 1/2-inch chunks, olive oil, sherry vinegar, freshly ground black pepper, kosher salt, paprika, mayonnaise