107620 roasted potato topped key shrim Recipes

nonstick vegetable oil spray, unpeeled fingerling potatoes in assorted colors (such as red, white, and purple), rinsed , halved lengthwise, olive oil, extra-virgin olive oil, fresh lemon juice, chopped fresh dill, grated lemon peel, garlic cloves, sliced

yellow-fleshed potatoes (2 lb total), scrubbed well, extra-virgin olive oil, kosher salt, black pepper, balsamic vinegar

olive oil (preferably extra-virgin), kosher salt, white or yukon gold potatoes (about 5), scrubbed well

russet potatoes (about 1 1/2 lb), unpeeled , each cut lengthwise into 8 wedges, olive oil, paprika, garlic powder, cayenne pepper, kosher salt , freshly ground pepper

potatoes, head garlic, olive oil, sour cream, butter, milk or cream, if needed, salt, white pepper

red potatoes, quartered, vegetable oil, hidden valley ranch dressing mix (seasoning and salad mix)

potato , cut into 1 inch pieces, onion, thinly sliced, dijon mustard, olive oil, honey, chopped fresh parsley, salt and pepper

new potatoes, cut into wedges (about 2 lb.), olive oil, garlic cloves, minced, salt, ground cumin, paprika, dried oregano, cayenne pepper

chicken stock, olive oil (extra virgin), fresh squeezed lemon juice, dry mustard, salt and pepper, potatoes (russet)

new potatoes, quartered, fresh garlic, olive oil, salt and pepper, mayonnaise, creole mustard, lemon , juice of, fresh cilantro leaves, washed and dried, hard-boiled eggs, sliced, red onion, thinly sliced

red potatoes, unpeeled and cut in large chunks, olive oil, garlic cloves, smashed, fresh rosemary, chopped, salt and pepper, to taste

lipton onion soup mix, potatoes, cut into 1-inch chunks, olive oil or 1/4-1/3 cup vegetable oil

baking potatoes , scrubbed and cut into 1 1/2-inch pieces, butter, melted, salt, garlic clove, minced

beef roast, potatoes, peeled and cut into 1-inch cubes, baby carrots, onion, quartered and pulled apart, beef broth, dry vegetable soup mix (i use knorr)

red-skinned new potatoes, minced garlic, extra-virgin olive oil, coarsely chopped fresh mint leaves (from about 1 large bunch), coarse salt, freshly ground black pepper , to taste

champagne vinegar, mustard seeds, dijon mustard, coriander seeds, crushed, coarse kosher salt, russet potatoes, peeled, cut into 1 1/2- to 2-inch cubes, vegetable oil

boiling potatoes, cut into wedges, garlic clove, finely chopped, olive oil, shallot, finely chopped, sherry vinegar or red-wine vinegar, dijon mustard, kosher salt, mixed greens such as frisee (french curly endive), mizuna, baby spinach, and mesclun, coarse stems discarded, tomatoes , halved horizontally, seeded, and cut into thin wedges, grated parmigiano reggiano

yukon gold potatoes , cut into 1-inch pieces, olive oil, garlic cloves (3 thinly sliced and 1 minced ), grated parmigiano-reggiano, well-stirred tahini, water, fresh lemon juice, lemon wedges