Directions:
- Preheat oven to 425°F. Bring vinegar and mustard seeds to boil in small saucepan. Reduce heat; simmer until almost dry, stirring occasionally, about 5 minutes. Transfer to large bowl. Add Dijon mustard and coriander. Season with coarse salt and pepper. Place potatoes in large saucepan; add water to cover by 1 inch; sprinkle with coarse salt. Boil 3 minutes. Drain; return to pan. Cook over medium-high heat until dry, shaking pan occasionally, 3 minutes.
- Meanwhile, drizzle 6 tablespoons oil over large rimmed baking sheet. Place sheet in oven 10 minutes to heat.
- Add potatoes to mustard mixture; toss. Spread potatoes on hot baking sheet (oil may splatter). Sprinkle with coarse salt and pepper. Roast 15 minutes. Turn potatoes; roast until browned and tender, about 15 minutes longer. Season with coarse salt and pepper and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.72 Kcal (1523 kJ) | ||
| Calories from fat | 135.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 23% | |
|---|---|---|---|
| Sodium | 202.67mg | 8% | |
| Potassium | 1293.9mg | 28% | |
| Total Carbs | 50.08g | 17% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 5.59g | 22% | |
| Protein | 8.05g | 16% | |
| Vitamin C | 18.8mg | 31% | |
| Iron | 2.9mg | 16% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 135.64 Kcal (568 kJ) | ||
| Calories from fat | 50.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 23% | |
|---|---|---|---|
| Sodium | 75.58mg | 8% | |
| Potassium | 482.52mg | 28% | |
| Total Carbs | 18.68g | 17% | |
| Sugars | 0.96g | 10% | |
| Dietary Fiber | 2.08g | 22% | |
| Protein | 3g | 16% | |
| Vitamin C | 7mg | 31% | |
| Iron | 1.1mg | 16% | |
| Calcium | 22.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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