Directions:
- Preheat oven to 425°F.
- Stir together oil and salt in a small shallow baking dish or pie plate. Add potatoes and rub with oil mixture to coat.
- Roast potatoes in middle of oven until tender when pierced with a sharp paring knife, 30 to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.56 Kcal (333 kJ) | ||
| Calories from fat | 81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 14% | |
|---|---|---|---|
| Sodium | 1060mg | 44% | |
| Amount Per 100 g | |||
| Calories | 694.24 Kcal (2907 kJ) | ||
| Calories from fat | 706.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.53g | 14% | |
|---|---|---|---|
| Sodium | 9249.56mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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