Minty Roasted Potato Recipe

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Minty Roasted Potato
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Ingredients
6
Count
Nutrition
3387
Calories
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Ingredients:

Directions:

  1. 1. Preheat oven to 350°F.
  2. 2. Scrub the potatoes and prick each 3 or 4 times with a fork. Place in a single layer on a shallow roasting pan and bake for 2 hours. Cut each potato in half.
  3. 3. Toss potatoes with remaining ingredients in a large bowl. Let rest for 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3387.29 Kcal (14182 kJ)
Calories from fat 1597.81 Kcal
% Daily Value*
Total Fat 177.53g 273%
Sodium 5303.65mg 221%
Potassium 5926mg 126%
Total Carbs 422.75g 141%
Sugars 136.13g 545%
Dietary Fiber 80.02g 320%
Protein 23.18g 46%
Vitamin C 332.9mg 555%
Vitamin A 28.6mg 953%
Iron 732.6mg 4070%
Calcium 866.9mg 87%
Amount Per 100 g
Calories 131.1 Kcal (549 kJ)
Calories from fat 61.84 Kcal
% Daily Value*
Total Fat 6.87g 273%
Sodium 205.28mg 221%
Potassium 229.36mg 126%
Total Carbs 16.36g 141%
Sugars 5.27g 545%
Dietary Fiber 3.1g 320%
Protein 0.9g 46%
Vitamin C 12.9mg 555%
Vitamin A 1.1mg 953%
Iron 28.4mg 4070%
Calcium 33.6mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 81.7
    Points
  • 87
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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