179335 roasted potato chili lime dressing Recipes

commercial ranch dressing, roasted green chili, jalapeno chile, pickled or marinated, lime juice, freshly squeezed, fresh cilantro, roma tomato, diced

goat cheese (chevre), crumbled, fresh strawberries, hulled and sliced, green onions, sliced, flavored almonds (i used chili lime made by planters, but you could also use a sweet variety, if you d rather), spicy lime dressing, dressing quality olive oil, limes (juice and zest), honey, chili powder, cumin, cayenne (to taste), garlic, minced, salt and pepper

fresh spinach or 1 lb, avocado, cubed (sprinkle with lemon or lime juice), jicama, peeled and cut into thin strips, safflower oil or 1/4 cup vegetable oil, lime juice, garlic, minced, chili powder, sugar, salt, cumin, sunflower seeds

chopped green chilies, undrained, sour cream, fresh cilantro leaves, coarsely chopped, lime juice, pepper, hot pepper sauce, salt, hearts of romaine salad mix, kidney beans, rinsed and drained, shredded monterey jack cheese, chopped tomatoes, frozen diced cooked chicken breast, thawed, ripe avocado, peeled and cubed, chopped red onion, real bacon bits

butter , for preparing 8 by 8-inch glass pan, cornbread mix (recommended : jiffy), egg, milk, black beans, drained and rinsed, sazon seasoning, salt and freshly ground black pepper, salsa, tomatoes, seeded and chopped, head romaine lettuce , cut into strips, creamy lime dressing , recipe follows, grated monterey jack cheese, grated cheddar, special equipment : glass trifle dish, freshly chopped cilantro leaves, red wine vinegar, lime zest, lime juice, sour cream, garlic , smashed, honey, extra-virgin olive oil, salt and freshly ground black pepper, special equipment : blender

fajita seasoning for chicken (recipe below), boneless skinless chicken breast , cut into thin strips, vegetable cooking spray, fresh lime juice, salt & fresh ground pepper, chopped fresh cilantro, shredded romaine lettuce, sliced green bell pepper, sliced red bell pepper, red onion, sliced into rings, shredded monterrey jack cheddar cheese or 1/2 cup mexican blend cheese, pinto beans (optional) or 1 (15 oz) can black beans, rinsed and drained (optional), roma tomato, diced, black olives, avocado, sliced, salad dressing (creamy cilantro lime dressing recipe below), chili powder (i love ancho or chipotle), ground cumin, mexican oregano, salt, chopped cilantro, sour cream, lime juice, granulated sugar, ground cumin, chili powder

potatoes, cleaned and cut into 1-inch cubes, fresh garlic cloves, lightly chopped, olive oil, seasoning salt, black pepper, chili powder, cumin, cayenne pepper, fresh cilantro leaves, cleaned and chopped, green onion, cleaned and chopped, lime juice, dijon mustard, sugar or 1 tsp substitute

red potatoes baked and quartered, vegetable oil, garlic cloves finely diced, cumin seeds, red chilies, lime juice, salt, sugar, cilantro leaves, unsweetened coconut

reduced-calorie mayonnaise, fresh cilantro, chopped, water, scallion, minced, fresh lime juice, sugar, chili powder, black beans, rinsed and drained, cooked corn kernels, grape tomatoes, sweet red pepper , cut into thin strips, romaine lettuce , cut into thick shreds

black beans, very well drained, red onion, finely diced, tomato, finely diced, red pepper, finely diced, garlic clove, finely diced, cilantro, finely diced, red wine vinegar, cumin, chili powder, limes, olive oil, cilantro, chopped, salt , pepper to taste

potatoes (cut into bite sized pieces), baby carrots (about 1/2 a bag), onions (1 red 1 white ), reduced-calorie italian dressing (i like girards lite champagne dressing), cooking spray (pam ), cayenne pepper, bottled hot sauce (tabasco)

chicken breasts, bacon, yukon gold potatoes, chili beans, white beans, diced tomatoes (i like the fire roasted 1), garlic cloves (pressed ), habanero pepper, chili powder (to taste), cumin (to taste), marinade, cooking wine (white ), olive oil, cilantro, garlic cloves (pressed ), lemon juice, habanero pepper

extra virgin olive oil, garlic, minced, red pepper flakes, crushed, jumbo shrimp, peeled and deveined, tails left on, scallions , cut into 2-inch pieces, lime juice, extra virgin olive oil, jalapenos, seeded and minced, ground black pepper, salt, avocado, thinly sliced, red bell pepper, diced

extra-virgin olive oil, fresh lime juice, jalapeno , seeds removed, chopped cilantro leaves, honey, salt and freshly ground black pepper, heirloom tomatoes, baby arugula lettuce, fresh crabmeat, avocados, halved, pitted and flesh cut into cubes, salt and freshly ground black pepper, cilantro leaves, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

diced green chilies, lime juice, water, cilantro, chopped, garlic, minced, jalapeno pepper , seeds & membrane removed,chopped, sugar

potatoes for roasting (i usually use reds), olive oil, garlic, red chili flakes, kosher salt and pepper

olive oil, unsalted butter, fresh mushrooms, sliced, bell pepper, seeded and chopped, yukon gold potatoes, chopped, italian dressing, garlic powder, paprika, grated romano cheese

potato (new or red ), red onion, coarsely chopped, italian salad dressing (balsamic vinegar based), ears corn, olive oil, kosher salt, crushed red pepper flakes, prosciutto, chopped, flat leaf parsley, coarsely chopped