Grilled Shrimp Salad With Chili-Lime Dressing Recipe

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Grilled Shrimp Salad With Chili-Lime Dressing
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Ingredients:

Directions:

  1. For shrimp: In a medium bowl, whisk together oil, garlic, and red-pepper flakes. Add shrimp and scallions and toss to coat; refrigerate for 30 minutes.
  2. For the salad: In a small bowl, whisk together lime juice, oil, jalapenos, black pepper, and 1/8 teaspoon salt; let stand at room temperature while shrimp is marinating. In a large bowl, combine greens, avocado, and bell pepper.
  3. Generously coat a grill or grill pan with cooking spray and heat to medium-high. Alternately thread shrimp and scallions into 8 skewers. Lightly sprinkle shrimp and scallions with salt and grill, turning once and basting with any remaining marinade, until shrimp just turn pink, 2 to 3 minutes per side. Remove shrimp and scallions from skewers and add to salad mixture. Add dressing and toss gently. Arrange salad on 4 plates and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 650.86 Kcal (2725 kJ)
Calories from fat 426.89 Kcal
% Daily Value*
Total Fat 47.43g 73%
Cholesterol 82.2mg 27%
Sodium 1703.95mg 71%
Potassium 478.68mg 10%
Total Carbs 48.67g 16%
Sugars 2.44g 10%
Dietary Fiber 6.14g 25%
Protein 12.89g 26%
Vitamin C 49.5mg 83%
Vitamin A 0.7mg 25%
Iron 14.7mg 82%
Calcium 67.3mg 7%
Amount Per 100 g
Calories 234.71 Kcal (983 kJ)
Calories from fat 153.95 Kcal
% Daily Value*
Total Fat 17.11g 73%
Cholesterol 29.64mg 27%
Sodium 614.48mg 71%
Potassium 172.62mg 10%
Total Carbs 17.55g 16%
Sugars 0.88g 10%
Dietary Fiber 2.22g 25%
Protein 4.65g 26%
Vitamin C 17.9mg 83%
Vitamin A 0.3mg 25%
Iron 5.3mg 82%
Calcium 24.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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