141143 roasted potato beet salad vinaigrette Recipes

  • Roasted Marinated Beets With Vinaigrette
    beets, washed & tops removed, raspberry vinegar, butter and
    7 More
    beets, washed & tops removed, raspberry vinegar, butter, honey, salt and pepper (to taste), red wine or 1/2 cup raspberry vinegar, honey, shallots, finely diced, grapeseed oil, salt and pepper (to taste)
    12 min, 10 ingredients
  • Roasted Baby Beet Salad
    assorted baby beets with tops, olive oil and
    4 More
    assorted baby beets with tops, olive oil, brown sugar vinaigrette, loosely packed baby lettuces, crumbled gorgonzola cheese, lightly salted roasted pecan halves
    6 ingredients
  • Roast Potato Tortilla
    olive oil, onion, finely chopped and
    13 More
    olive oil, onion, finely chopped, garlic cloves, finely chopped, red pepper, finely chopped, paprika, dried herbs (such as rosemary, oregano, sage, thyme or marjoram), leftover roast potatoes, chopped, corn kernels, drained, sea salt , to taste, fresh ground black pepper , to taste, eggs, lightly beaten, tasty cheese or 1/2 cup cheddar cheese, grated, mixed salad green, to serve, crusty roll, to serve, fresh parsley, to garnish
    20 min, 15 ingredients
  • Roasted Potato - Soy Salad
    mixed yukon gold and red potatoes, unpeeled and cubed and
    8 More
    mixed yukon gold and red potatoes, unpeeled and cubed, garlic cloves, minced, low-fat silken tofu, lemon juice, fresh parsley, fresh rosemary, dijon mustard, salt, pepper
    9 ingredients
  • Roast Chicken with Mustard Vinaigrette
    roasting chicken, shallot, fresh rosemary sprigs and
    5 More
    roasting chicken, shallot, fresh rosemary sprigs, fresh sage sprigs, mustard vinaigrette, chopped fresh rosemary, chopped fresh sage, fresh rosemary and sage sprigs
    8 ingredients
  • Roast Beef, Beet, and Arugula Salad with Orange Vinaigrette
    beets, trimmed, loosely packed arugula, orange vinaigrette and
    3 More
    beets, trimmed, loosely packed arugula, orange vinaigrette, low-sodium deli roast beef (about 1/4 inch thick ), cut into strips, crumbled goat cheese, pine nuts, toasted
    24 min, 6 ingredients
  • Roasted Beet Salad With Raspberry Balsamic Vinaigrette
    beets, stemmed (red, gold , or a combination, about 1 1/2... and
    13 More
    beets, stemmed (red, gold , or a combination, about 1 1/2 lb total), olive oil, olive oil, balsamic vinegar, red wine vinegar, minced red onions, raspberry jam, dijon mustard, sugar, salt & freshly ground black pepper, mixed baby lettuces and spring greens, walnuts, toasted, fresh ground black pepper, gorgonzola, crumbled
    1 hour 30 min, 14 ingredients
  • Roasted Beet Salad
    beets, mixed red and candy-striped baby or 1 medium beet,... and
    8 More
    beets, mixed red and candy-striped baby or 1 medium beet, stems trimmed, olive oil, minced shallot, red wine vinegar, freshly grated orange zest, extra-virgin olive oil, roughly chopped parsley, chopped chives, salt and pepper
    1 hour 15 min, 9 ingredients
  • Roasted Potato and Beet Salad With Red Wine Vinaigrette Roasted Potato and Beet Salad With Red Wine Vinaigrette
    tiny new potatoes, diced and
    10 More
    tiny new potatoes, diced, red beet, boiled, skin removed, diced, onion, diced, garlic cloves, minced, olive oil, divided, salt (to taste), pepper (to taste), rosemary, crumbled, red wine vinegar, dijon mustard, olive oil
    1 hour , 11 ingredients
  • Roasted Potato & Garlic Salad With Cilantro Roasted Potato & Garlic Salad With Cilantro
    potatoes, cleaned and cut into 1-inch cubes and
    12 More
    potatoes, cleaned and cut into 1-inch cubes, fresh garlic cloves, lightly chopped, olive oil, seasoning salt, black pepper, chili powder, cumin, cayenne pepper, fresh cilantro leaves, cleaned and chopped, green onion, cleaned and chopped, lime juice, dijon mustard, sugar or 1 tsp substitute
    50 min, 13 ingredients
  • Roasted Loin of Berkshire Grass-Fed Veal served with Roasted Potatoes with Wild Ramps and Morel Mushroom Sauce Roasted Loin of Berkshire Grass-Fed Veal served with Roasted Potatoes with Wild Ramps and Morel Mushroom Sauce
    morel mushroom sauce , recipe follows and
    6 More
    morel mushroom sauce , recipe follows, roasted potatoes with wild ramps, recipe follows, kosher salt and freshly ground black pepper, whole veal loin, extra-virgin olive oil, jumbo asparagus, washed and lower stems trimmed, unsalted butter
    1 hour , 7 ingredients
  • Roasted Potatoes with Herb Vinaigrette Roasted Potatoes with Herb Vinaigrette
    olive oil, divided, red potatoes, quartered (about 24) and
    7 More
    olive oil, divided, red potatoes, quartered (about 24), salt, divided, black pepper, divided, garlic cloves, minced, chopped fresh chives, white wine vinegar, dijon mustard, chopped fresh tarragon
    10 ingredients
  • Potato-Beet Salad Potato-Beet Salad
    skinned potatoes (about 3 in. wide ), white wine vinegar and
    6 More
    skinned potatoes (about 3 in. wide ), white wine vinegar, salad oil, chopped parsley, dijon mustard, baby beets, rinsed and drained, chopped red onion, rinsed and drained, salt and pepper
    8 ingredients
  • Roasted Baby Beet Salad with warm Goat Cheese and Frisee (Emeril Lagasse) Roasted Baby Beet Salad with warm Goat Cheese and Frisee (Emeril Lagasse)
    assorted red and golden baby beets, washed and
    16 More
    assorted red and golden baby beets, washed, extra-virgin olive oil, for drizzling, plus 1/2 cup divided, sherry wine vinegar, divided, salt, freshly ground black pepper, flour, egg, lightly beaten, milk, plain bread crumbs, goat cheese log, chilled and cut into 6 even slices, extra-virgin olive oil, dijon mustard, minced shallots, chopped parsley leaves, chopped chervil leaves, chopped chives, roughly torn and washed frisee lettuce
    1 hour 35 min, 17 ingredients
  • Roasted Potato & Chicken Salad W/ Greek Dressing Roasted Potato & Chicken Salad W/ Greek Dressing
    olive oil flavored cooking spray, red potato, unpeeled and
    11 More
    olive oil flavored cooking spray, red potato, unpeeled, green beans, chicken breasts, diced and cooked, roasted red pepper, drained and rinsed, kalamata olive, drained and coarsely chopped, white wine vinegar, fresh lemon juice, garlic cloves, minced, olive oil, light brown sugar, grated lemon zest, dried oregano, crumbled
    50 min, 13 ingredients
  • Beet Salad With Skordalia Dressing (Garlic-Potato Puree) Beet Salad With Skordalia Dressing (Garlic-Potato Puree)
    beets, with their greens (or more ) and
    9 More
    beets, with their greens (or more ), best quality extra virgin olive oil, fresh lemon juice, salt and pepper, skordalia, head garlic, boiled peeled potato, extra virgin olive oil (or more ), vinegar, roasted whole almonds (optional) or 3/4 cup roasted walnut, freshly ground (optional)
    50 min, 10 ingredients
  • Roasted Beet Salad with Raspberry Vinaigrette Roasted Beet Salad with Raspberry Vinaigrette
    beets (about 2 1/2 lb), coarsely chopped red onion and
    6 More
    beets (about 2 1/2 lb), coarsely chopped red onion, coarsely chopped celery, raspberry vinegar, honey, extravirgin olive oil, salt, freshly ground black pepper
    8 ingredients
  • Roasted Beet Salad With Orange Dressing Roasted Beet Salad With Orange Dressing
    beets , preferably a mix of red and golden and
    9 More
    beets , preferably a mix of red and golden, fresh orange juice, grated orange zest, honey, balsamic vinegar, dijon mustard, extra virgin olive oil, salt & freshly ground black pepper, mixed salad greens , such as arugula, mesclun and radicchio, sliced red onion
    1 hour 15 min, 10 ingredients




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