83129 roasted pork apricot rum glaze Recipes
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stand time 30 min, pumpkin cake with buttered rum glaze and21 Morestand time 30 min, pumpkin cake with buttered rum glaze, sweet butter, imperial sugar or dixie crystals dark brown sugar, pumpkin puree, eggs, flour, baking soda, baking powder, salt, cinnamon, nutmeg, allspice, ginger, sour cream, chopped nuts (walnuts or pecans), buttered rum glaze, butter, imperial sugar or dixie crystals extra fine granulated sugar, imperial sugar or dixie crystals dark brown sugar, dark rum, orange juice, heavy cream1 hour , 23 ingredients
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pork tenderloin , trimmed of visible fat, olive oil, salt and11 Morepork tenderloin , trimmed of visible fat, olive oil, salt, freshly ground black pepper, apricot jam, less-sodium soy sauce, pecans, coarsely chopped, celery stalk, finely chopped (about 1/3 cup), carrot, peeled and diced (about 1/3 cup), chopped onion, water, quick-cooking barley, cooked, dried apricot halves, chopped, chopped fresh parsley40 min, 14 ingredients
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Apricot Mustard Glazed Pork Roastapricot preserves, dijon mustard (grainy), cider vinegar and3 Moreapricot preserves, dijon mustard (grainy), cider vinegar, garlic salt, pepper, boneless pork loin1 hour 30 min, 6 ingredients
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Apricot-Mustard Glazed Pork Chops (Bone-In)pork chops, olive oil, onion, cut in thin wedges and5 Morepork chops, olive oil, onion, cut in thin wedges, apricot preserves, water, honey mustard, paprika, ground nutmeg27 min, 8 ingredients
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Apricot-Chipotle Glazeapricot preserves, golden rum or water and1 Moreapricot preserves, golden rum or water, minced chipotle chiles or chipotle-flavored hot sauce3 ingredients
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Roasted Pork Tenderloin with Apricot-Barley Pilafpork tenderloin , trimmed of visible fat, olive oil, salt and11 Morepork tenderloin , trimmed of visible fat, olive oil, salt, freshly ground black pepper, apricot jam, low-sodium soy sauce, pecans, celery stalk, finely chopped (about 1/3 cup), carrot, peeled and finely chopped (about 1/3 cup), chopped onion, water, quick cooked barley, cooked, dried apricot halves, chopped, chopped fresh parsley20 min, 14 ingredients
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Rum-Glazed Ribspork spareribs, cut into serving-size pieces, tomato sauce and8 Morepork spareribs, cut into serving-size pieces, tomato sauce, dark rum, honey, red wine vinegar, onion, finely chopped, worcestershire sauce, garlic cloves, minced, salt, pepper10 ingredients
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Apricot-Kahlua Glazed Roasted Turkeyapricot preserves, kahlua, whole turkey and1 Moreapricot preserves, kahlua, whole turkey, unsalted butter, softened6 min, 4 ingredients
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Apricot Glazed Chicken with Dried Plums and Sage (Dave Lieberman)roasting chickens , cut into pieces, apricot preserves and7 Moreroasting chickens , cut into pieces, apricot preserves, dried plums, pitted, olive oil, white vinegar, salt, grinds black pepper, garlic, peeled, sage leaves50 min, 9 ingredients
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Roast Pork Loin With Brown Sugar Glazepork loin roast and9 Morepork loin roast, montreal brand steak seasoning , by mccormick, sugar, brown sugar, flour, dry mustard, ground mace, honey, cider vinegar2 hour 30 min, 10 ingredients
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Roast Pork Loin With Cranberry-cherry Glazepork roast, with or without bone, kosher salt, pepper and19 Morepork roast, with or without bone, kosher salt, pepper, dried thyme, dried rosemary, extra virgin olive oil, chicken broth, beef broth, onions, chopped, carrots, chopped, celery ribs, chopped, garlic, minced, cranberry sauce, canned bing cherries, ground cinnamon, ground ginger, orange juice, water, sliced mushrooms, butter, flour, salt and pepper2 hour 30 min, 22 ingredients
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Roast Pork Tenderloin With Cherry Glazepork tenderloin, unsweetened tart red cherries and5 Morepork tenderloin, unsweetened tart red cherries, cherry juice, cornstarch, brown sugar, dried cranberries, mustard30 min, 7 ingredients
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Roasted Pork & Apples With Cider Glazepork tenderloin, sea salt , to taste and8 Morepork tenderloin, sea salt , to taste, fresh ground black pepper , to taste, chopped fresh thyme, chopped fresh rosemary, butter, apple cider, divided, tart green apples, peeled, cored, and sliced to 3/4-inch thick (use 3 apples if small), honey, balsamic vinegar45 min, 10 ingredients
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Roasted Pork Tenderloinpork tenderloins (about 1 1/2 lb), kosher salt and5 Morepork tenderloins (about 1 1/2 lb), kosher salt, freshly ground black pepper, olive oil, bourbon glaze , recipe follows, braised red cabbage , recipes follows, special equipment : an ovenproof skillet1 hour 30 min, 7 ingredients
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Roasted Pork Tenderloins Glazed with Brandy-Spice Peach Preserves, and Mashed Potatoes (Emeril Lagasse)pork tenderloins, about 2 lb total and28 Morepork tenderloins, about 2 lb total, essence , recipe follows, salt, black pepper, olive oil, brandy and spice peach preserves, recipe follows, mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, peaches, peeled, pitted and coarsely chopped, sugar, cinnamon sticks, whole nutmeg, whole juniper berries, whole allspice, peel from 1 lemon, good-quality brandy, idaho potatoes, peeled and cut into 1-inch pieces, salt, unsalted butter , cut into pieces, heavy cream, freshly ground white pepper1 hour 25 min, 29 ingredients
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Apricot Mustard Glazed Chicken Breastsapricot jam, dijon mustard, low sodium chicken broth and5 Moreapricot jam, dijon mustard, low sodium chicken broth, split chicken breast halves, on the bone (7oz each), salt, pepper, unsalted butter, cut into pieces and softened, dried apricots , cut into thin slivers (4oz)1 hour , 8 ingredients
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