50147 pork apricot rum glaze Recipes

  • Apricot-Rosemary Glazed Pork Loin
    pork loin roast, salt, pepper, apricot preserves and
    3 More
    pork loin roast, salt, pepper, apricot preserves, dry sherry or 1/4 cup cooking sherry or 1/4 cup apple juice, dried rosemary leaves, crumbled, garlic cloves, finely chopped
    2 hour 10 min, 7 ingredients
  • Pumpkin Cake With Buttered Rum Glaze
    stand time 30 min, pumpkin cake with buttered rum glaze and
    21 More
    stand time 30 min, pumpkin cake with buttered rum glaze, sweet butter, imperial sugar or dixie crystals dark brown sugar, pumpkin puree, eggs, flour, baking soda, baking powder, salt, cinnamon, nutmeg, allspice, ginger, sour cream, chopped nuts (walnuts or pecans), buttered rum glaze, butter, imperial sugar or dixie crystals extra fine granulated sugar, imperial sugar or dixie crystals dark brown sugar, dark rum, orange juice, heavy cream
    1 hour , 23 ingredients
  • Apricot-Mustard-Glazed Chicken Breasts
    apricot jam, dijon mustard, low-sodium chicken broth and
    4 More
    apricot jam, dijon mustard, low-sodium chicken broth, split chicken breast halves, on the bone (about 7 oz. each), salt and pepper, unsalted butter, cut into pieces and softened, dried apricots (about 4 oz.), cut into thin slivers
    1 hour 5 min, 7 ingredients
  • Apricot-Pineapple Glazed Shrimp
    apricot preserves, chopped dried apricots, chopped onion and
    7 More
    apricot preserves, chopped dried apricots, chopped onion, rice vinegar, dijon mustard, garlic clove, halved, salt, uncooked jumbo shrimp, peeled and deveined, cubed fresh pineapple (about 14 pieces), sweet red pepper, cut into 14 pieces
    30 min, 10 ingredients
  • Pork Chops With Glazed Apples and Stuffing
    pork chops (with the bone ) and
    2 More
    pork chops (with the bone ), apple pie filling (i use comstock), stove top stuffing mix (for pork)
    55 min, 3 ingredients
  • Roasted Loin of Pork with Apricot-Rum Glaze Roasted Loin of Pork with Apricot-Rum Glaze
    dried apricots, water, dark rum, olive oil, chopped onion and
    7 More
    dried apricots, water, dark rum, olive oil, chopped onion, garlic cloves, minced, honey, chopped fresh thyme, boneless pork loin roast, trimmed, salt, freshly ground black pepper
    12 ingredients
  • Pork Apricot a La Creme Pork Apricot a La Creme
    good size pork fillet, cut into strips, apricot, drained and
    10 More
    good size pork fillet, cut into strips, apricot, drained, chopped mixed mushrooms, white grape juice or 1 white wine, double cream, grated rind of a small orange (optional), bay leaf, flour, onions, chopped, salt and pepper, boiled rice, to serve with pork on top
    1 hour 15 min, 12 ingredients
  • Apricot-Mustard Glazed Pork Chops (Bone-In) Apricot-Mustard Glazed Pork Chops (Bone-In)
    pork chops, olive oil, onion, cut in thin wedges and
    5 More
    pork chops, olive oil, onion, cut in thin wedges, apricot preserves, water, honey mustard, paprika, ground nutmeg
    27 min, 8 ingredients
  • Apricot Mustard Glazed Pork Roast Apricot Mustard Glazed Pork Roast
    apricot preserves, dijon mustard (grainy), cider vinegar and
    3 More
    apricot preserves, dijon mustard (grainy), cider vinegar, garlic salt, pepper, boneless pork loin
    1 hour 30 min, 6 ingredients
  • Apricot-Chipotle Glaze Apricot-Chipotle Glaze
    apricot preserves, golden rum or water and
    1 More
    apricot preserves, golden rum or water, minced chipotle chiles or chipotle-flavored hot sauce
    3 ingredients
  • Rum-Glazed Ribs Rum-Glazed Ribs
    pork spareribs, cut into serving-size pieces, tomato sauce and
    8 More
    pork spareribs, cut into serving-size pieces, tomato sauce, dark rum, honey, red wine vinegar, onion, finely chopped, worcestershire sauce, garlic cloves, minced, salt, pepper
    10 ingredients
  • Apricot Mustard Glazed Chicken Breasts Apricot Mustard Glazed Chicken Breasts
    apricot jam, dijon mustard, low sodium chicken broth and
    5 More
    apricot jam, dijon mustard, low sodium chicken broth, split chicken breast halves, on the bone (7oz each), salt, pepper, unsalted butter, cut into pieces and softened, dried apricots , cut into thin slivers (4oz)
    1 hour , 8 ingredients
  • Apricot-Balsamic-Glazed Salmon Apricot-Balsamic-Glazed Salmon
    apricot preserves, balsamic vinegar, minced gingerroot and
    3 More
    apricot preserves, balsamic vinegar, minced gingerroot, minced garlic, salt, salmon fillets
    31 min, 6 ingredients
  • Apricot Vodka Glaze for Chicken Apricot Vodka Glaze for Chicken
    apricot preserves, vodka and
    1 More
    apricot preserves, vodka, mandarin orange syrup or 2 -3 tbsp water
    5 min, 3 ingredients
  • Apricot Mustard Glazed Leg Of Lamb Apricot Mustard Glazed Leg Of Lamb
    apricot jam, honey mustard, garlic, chopped, soy sauce and
    7 More
    apricot jam, honey mustard, garlic, chopped, soy sauce, olive oil, dried rosemary, leg of lamb , butterflied, red wine, beef stock, canned/homemade, salt, ground pepper
    41 min, 11 ingredients
  • Apricot-Kahlua Glazed Roasted Turkey Apricot-Kahlua Glazed Roasted Turkey
    apricot preserves, kahlua, whole turkey and
    1 More
    apricot preserves, kahlua, whole turkey, unsalted butter, softened
    6 min, 4 ingredients
  • Apricot-Ginger Glaze Apricot-Ginger Glaze
    apricot jam, prepared horseradish, ground ginger
    3 min, 3 ingredients
  • Rum Glazed Shrimps (Alex Garcia) Rum Glazed Shrimps (Alex Garcia)
    rum, molasses, rind of 1/2 a lemon, cinnamon stick and
    6 More
    rum, molasses, rind of 1/2 a lemon, cinnamon stick, star anise, peppercorns, jumbo shrimps, extra virgin olive oil, garlic cloves, crushed, salt and pepper
    40 min, 10 ingredients




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