72636 roasted pineapple balsamic goat Recipes

thick) slices large beefsteak tomatoes, yellow bell pepper , quartered lengthwise, whole-grain baguette , halved lengthwise, goat cheese, crumbled, parsley aioli

sweet onion , cut into 3/4-inch pieces, olive oil, eggplant, peeled and cut into 3/4-inch cubes, red bell pepper , cut into 3/4-inch pieces, zucchini, cut into 3/4-inch cubes, salt, pepper, chopped fresh thyme, olive oil, prebaked pizza crusts, refrigerated prepared pesto sauce, goat cheese, crumbled, pine nuts

roasted red peppers (most jars are about 7 oz, if you want to make your own, approximately 1 large bell pepper roasted pe), balsamic vinegar (you can substitute red wine if you want, it changes the flavor a bit but it will work just fine), garlic, minced, shallots, minced, olive oil, honey, red pepper flakes (optional), salt, pepper

peanut oil (i use canola oil), pork roast, pineapple chunks, water, molasses, dry mustard, salt and pepper, cornstarch, chicken stock, wine vinegar (i used red )

pineapple, peeled and cored, pineapple juice, honey, ground ginger, all-purpose flour (about 6 3/4 oz), flaked sweetened coconut, baking powder, salt, granulated sugar, butter, softened, egg whites, vanilla extract, low-fat milk, remaining ingredients, powdered sugar

spanish onions (or a few more smaller ones you may use vidalia or the common yellow too.), unsalted butter, balsamic vinegar, dried thyme, salt, ground black pepper

garlic head (do not peel cloves), oil, canola mayonnaise, balsamic vinegar, kosher salt

mixed bell peppers , tender-roasted and cut lengthwise into 1/4-inch- wide strips, white balsamic vinegar, sugar, salt, black pepper, capers in brine, rinsed and drained, chopped fresh basil

dark brown sugar, orange juice, honey, ripe pineapple, peeled, cored , cut lengthwise into 8 wedges, creme fraiche or yogurt, natural unsalted pistachios, coarsely chopped, torn fresh mint leaves

mushrooms (combination of portobello or crimini, shiitake and oyster ), stems removed, sliced, olive oil, garlic, minced, sliced shallots, chili oil (recipe below ), goat cheese , cut into 8 slices, salt and freshly ground pepper, fresh thyme leaves, chili oil- mix all, pure olive oil, dried new mexico peppers, dried arbol chili powder, ancho powder

red bell peppers (about 1 1/2 lb), olive oil, divided, garlic cloves, minced, fat-free , less-sodium chicken broth, lemon juice, sugar, salt, freshly ground black pepper, crushed red pepper, chopped fresh basil, hot cooked bow tie pasta (8 oz uncooked ), crumbled goat cheese

warm water, raisins, balsamic vinegar, minced shallots, tomatoes, cored and quartered, roasted garlic paste (from the jar is fine ), unsweetened applesauce, honey, red currant jelly or 1 1/2 tbsp apple jelly, worcestershire sauce, garlic cloves, minced, fine sea salt , to taste, dry mustard, fresh ground black pepper , to taste, salt & freshly ground black pepper, to taste (optional)

ice, grilled golden pineapple , recipe follows, pineapple juice, lemon sorbet, frozen vanilla ice cream, club soda , to taste, golden pineapple, cored and quartered, canola oil

ripe pineapple, dark sesame oil, ground red pepper, thick) slice sweet onion, jalapeno pepper , sliced lengthwise and seeded, diced red bell pepper, chopped carrot, fresh lime juice, pineapple juice, cider vinegar, brown sugar, grated peeled fresh ginger, ground allspice

red bell peppers , roasted and peeled (see cook s notes), sliced hearts of romaine (1 large head ; see cook s notes), green onions , including green tops, thinly sliced, corn tortillas, diced meat from 1/2 roast duck with balsamic glaze, lime, cut into 8 wedges, sour cream, prepared salsa

shiitake mushrooms, sliced (3 cups), baby portabella mushrooms, halved, portabella mushroom, 1-inch dice (about 7 cups), balsamic onions, drained and halved (wegman s italian classics), basting oil

portobello mushrooms caps, light roasted garlic balsamic salad dressing, plus 2 tbsp divided, olive oil, lowfat ricotta, italian seasoning (recommended: mccormick ), salt and freshly ground black pepper, store-bought crostini, roasted red bell pepper , cut into 1/2-inch wide strips, fresh oregano leaves, for garnish

roasting chicken, balsamic vinegar, olive oil, chopped fresh sage plus 2 large fresh sage sprigs, chopped fresh rosemary, garlic cloves, minced, leeks, trimmed (white and pale-green parts only), halved lengthwise, canned low-salt chicken broth