Directions:
- Preheat oven to 425 degrees. I
- N a large mixing bowl, combine the mushrooms with the olive oil, garlic and shallots, then season with salt and black pepper.
- Arrange the mushrooms evenly in one layer in a heavy roasting pan and roast for 15 minutes or until tender.
- Remove the mushrooms from the roasting pan and place in a large baking dish.
- Drizzle with 1/2 cup of chili oil and top with the slices of cheese. Bake until hot, 5 to 8 minutes.
- Remove from the oven, garnish with thyme, and drizzle with the remaining chili oil.
- Serve with lots of crusty French bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1040.67 Kcal (4357 kJ) | ||
| Calories from fat | 905.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.67g | 155% | |
|---|---|---|---|
| Cholesterol | 59.54mg | 20% | |
| Sodium | 234.2mg | 10% | |
| Potassium | 895.59mg | 19% | |
| Total Carbs | 21.68g | 7% | |
| Sugars | 4.91g | 20% | |
| Dietary Fiber | 7.31g | 29% | |
| Protein | 24.73g | 49% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.2mg | 29% | |
| Calcium | 595.4mg | 60% | |
| Amount Per 100 g | |||
| Calories | 305.94 Kcal (1281 kJ) | ||
| Calories from fat | 266.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.59g | 155% | |
|---|---|---|---|
| Cholesterol | 17.5mg | 20% | |
| Sodium | 68.85mg | 10% | |
| Potassium | 263.29mg | 19% | |
| Total Carbs | 6.37g | 7% | |
| Sugars | 1.44g | 20% | |
| Dietary Fiber | 2.15g | 29% | |
| Protein | 7.27g | 49% | |
| Vitamin C | 2.2mg | 13% | |
| Iron | 1.5mg | 29% | |
| Calcium | 175mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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