Roasted Vegetable-and-Goat Cheese Pizza Recipe

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Roasted Vegetable-and-Goat Cheese Pizza
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Ingredients:

Directions:

  1. Toss onion with 1 teaspoon oil; arrange on an aluminum foil-lined jelly-roll or broiler pan.
  2. Bake at 425° for 20 minutes or until tender, stirring after 10 minutes.
  3. Toss together eggplant and next 6 ingredients; add to onion on jelly-roll pan. Bake 30 more minutes, stirring at 10-minute intervals.
  4. Place pizza crusts on 2 lightly greased baking sheets; spread pesto evenly over crusts, and arrange vegetables evenly over pesto. Sprinkle crumbled goat cheese and 1/4 cup pine nuts over vegetables.
  5. Bake pizzas at 425° for 25 minutes or until cheese is lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 925.56 Kcal (3875 kJ)
Calories from fat 593.08 Kcal
% Daily Value*
Total Fat 65.9g 101%
Cholesterol 41.11mg 14%
Sodium 2663.48mg 111%
Potassium 1921.31mg 41%
Total Carbs 67.7g 23%
Sugars 41.52g 166%
Dietary Fiber 21.07g 84%
Protein 27.05g 54%
Vitamin C 152.4mg 254%
Vitamin A 3mg 99%
Iron 53.4mg 297%
Calcium 555.1mg 56%
Amount Per 100 g
Calories 86.85 Kcal (364 kJ)
Calories from fat 55.65 Kcal
% Daily Value*
Total Fat 6.18g 101%
Cholesterol 3.86mg 14%
Sodium 249.93mg 111%
Potassium 180.29mg 41%
Total Carbs 6.35g 23%
Sugars 3.9g 166%
Dietary Fiber 1.98g 84%
Protein 2.54g 54%
Vitamin C 14.3mg 254%
Vitamin A 0.3mg 99%
Iron 5mg 297%
Calcium 52.1mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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