526 roasted pepper topping Recipes

boneless pork top loin, salt and pepper, tomato sauce, catsup, vinegar, brown sugar, dark corn syrup, water, chili powder, cornstarch, curacao

garlic, minced, kosher salt, fresh thyme leave, dijon mustard, boneless pork loin, trimmed and tied, fennel bulbs, tops removed, carrots, peeled and thickly sliced diagonally, new potatoes, quartered, onions, thickly sliced, olive oil, unsalted butter, melted, salt & freshly ground black pepper

baby carrots with tops (about 5 oz), extravirgin olive oil, chopped fresh oregano, chopped fresh mint, salt, dried marjoram, freshly ground black pepper, garlic cloves, peeled, shallots, peeled and halved lengthwise, red bell peppers , cut into 1-inch pieces (about 1 1/4 lb), yellow squash , halved lengthwise and cut into 1-inch pieces (about 6 oz), fennel bulb, cut into (1/2-inch thick ) wedges (about 15 oz), zucchini , halved lengthwise and cut into 1-inch pieces (about 7 oz)

heads garlic, whole, unpeeled, just the tops cut off the heads to expose the tip of the cloves, chicken breast, thinly sliced, chicken stock, butter, chopped fresh dill weed, whole wheat bread, cut into 1-inch cube, dry white wine, salt and pepper, grated provolone cheese

larding pork , cut into 1/2-inch strips, onion, minced, lemon rind, grated, allspice, salt, black pepper, dry red wine, water, lemon juice, onion, minced, black peppercorns, bay leaves, flour , for dredging meat, vegetable oil, butter, carrots, sliced thin, onions, sliced thin, tomato paste, sugar, seedless raisin, gingersnap cookies, crumbled, flour

whole chickens, kosher salt, fresh ground black pepper, fresh thyme , plus, fresh thyme, lemon, halved, head garlic , cut in half crosswise, butter, melted, yellow onion, thickly sliced, carrots, cut into 2-inch chunks, fennel bulbs, tops removed, and cut into wedges, olive oil

heads garlic, unpeeled, olive oil, unsalted butter, leeks, white part only, about 4 cups sliced, rinsed very good (save green tops and the root ends for stock can be frozen), onion, diced, all-purpose flour, vegetable stock, dry sherry, whipping cream, fresh lemon juice, salt, lots of fresh white pepper, garlic cloves, sliced very thinly, olive oil, chives, minced

jalapeno peppers, ground black pepper, salt (optional), boneless top loin beef , steaks, cut 3/4-inch thick (strip, about 8 oz each), roasted jalapeno peppers (see above), fresh lime juice, coarsely chopped fresh cilantro leaves, water, salt, extra-virgin olive oil, mixed salad greens, mango , cut into 1/4-inch slices, avocado , cut lengthwise into 8 slices, salt, shallot, very thinly sliced and separated into rings, shaved firm cotija cheese (use vegetable peeler to shave) or 2 tbsp parmesan cheese (use vegetable peeler to shave)

top round rump roast , tied with butcher twine in 2-inch increments, salt and freshly ground black pepper, grapeseed oil, garlic, chopped, yellow onion, chopped, crushed red pepper, dry red wine, beef stock, fresh thyme, salt and freshly ground black pepper, rendered beef suet, russet potatoes , scrubbed, skin-on, fine sea salt, granulated garlic, paprika, sugar, green bell peppers , cut into large strips, olive oil, granulated garlic, salt, fatback, diced, garlic, thinly sliced, crushed red pepper, heads broccoli rabe, stems trimmed, salt and freshly ground black pepper, soft italian rolls, homemade giardiniera , recipe follows, diced carrots, diced celery, serrano chiles, sliced into rounds, cauliflower florets, minced garlic, julienned red bell peppers, white wine vinegar, salt, canola oil, extra-virgin olive oil

garlic bulbs unpeeled and tops sliced off, olive oil, kosher salt, freshly ground black pepper

beets, peeled and quartered, olive oil, divided, chopped fresh rosemary, coarse-grain sea salt, divided, pepper, divided, carrots with tops, shallots, new potatoes, halved, turnips, peeled and quartered

butternut squash, peeled, seeded and cubed, carrots, peeled and cut into 1 inch chunks, onion, peeled and quartered, head of garlic, top cut off and wrapped in foil, lite coconut milk, fresh grated ginger, chicken broth, salt and pepper

soy sauce, mirin, sake, rice vinegar, light brown sugar, white sesame seeds, for topping, potato starch , dissolved in 1 tbsp water, fresh whole turkey, chicken stock, salt, white pepper, unsalted butter, softened, extra virgin olive oil, water, onions, sliced, ginger, minced, all-purpose flour

chestnuts (in the shell ), butter (unsalted ), salt, chicken broth, carrot (medium), yellow onion (medium), celery ribs (medium, with green tops ), butter (unsalted ), paprika (spanish), herbes de provence, tiger shrimp, tomatoes, chicken broth, salt and black pepper

head of garlic, top third cut off and loose skin removed, shallots , loose skin removed, tb olive oil, tb lemon juice, tb white wine vinegar, dijon mustard, thyme leaves, minced fresh rosemary, tb extra-virgin olive oil, salt and pepper to taste

baby beets with tops, olive oil, divided, chopped fresh rosemary, coarse-grained sea salt, divided, pepper, divided, shallots, baby carrots, sweet potatoes (about 1 1/2 lb), peeled and cut into 1-inch pieces, turnips, peeled and cut into eighths, garnish: fresh rosemary sprigs

onion, thinly sliced (i like the sweet onions for this), heads of garlic with the tops cut off to expose the ends of the cloves, olive oil, water or chicken stock, sugar, cider vinegar, balsamic vinegar, teas thyme, salt and pepper, jell for low or sugar free recipes