323448 roasted pepper sausage bruschetta Recipes

green, sweet red and yellow pepper, fresh basil leaves, thinly sliced, garlic clove, minced, balsamic vinegar, salt

king arthur unbleached all-purpose flour, salt, cold butter, cubed, water, sweet red peppers, halved and seeded, green bell peppers, halved and seeded, olive oil, garlic cloves, minced, minced fresh oregano, shredded monterey jack cheese, divided, sliced ripe olives, drained

tomatoes, halved, minced fresh basil, garlic cloves, minced, balsamic vinegar, salt, pepper, sweet yellow peppers, halved and seeded, shredded parmesan cheese

green, sweet red and yellow peppers, frozen cheese ravioli, olive oil, sugar, salt, meatless spaghetti sauce, divided, sliced part-skim mozzarella cheese

sweet red pepper, coarsely chopped sweet onion, butter, egg whites, eggs, fat-free milk, pepper, center-cut bacon strips, cooked and crumbled, shredded reduced-fat cheddar cheese, whole wheat english muffins, split and toasted

sweet yellow, red and green peppers, red onion, thinly sliced, olive oil, balsamic vinegar, minced fresh oregano , rosemary, basil and parsley, garlic clove, minced, garlic powder, cayenne pepper, pepper, salt, tomatoes, halved, carton (8 oz) fresh mozzarella cheese pearls, fresh basil leaves

whole tomatoes, diced, onion, diced, pecans, crushed, basil, minced, garlic cloves, minced, extra virgin olive oil, kosher salt, pepper, fresh roasted red pepper , cut into strips, aged parmesan cheese

italian bread , cut into 12 diagonal slices, roasted peppers, pesto sauce, parmesan cheese, shaved, extra virgin olive oil, sea salt, pepper

roasted red peppers, drained and chopped, feta, crumbled, chopped green onion, olive oil, garlic clove, crushed, lemon juice, baguette, olive oil

roasted red bell peppers, drained, sharp imported provolone cheese, finely diced, extra-virgin olive oil, garlic cloves, minced, salt, freshly ground black pepper, french baguette slices, toasted

grated romano cheese, chopped pitted green olives, chopped roasted sweet red peppers, olive oil, dried basil, french bread baguette (1/2 inch thick), toasted

italian sausages (mild or hot ), olive oil, onion, thinly sliced and separated, garlic clove, minced, jarred roasted red peppers (more or less to your taste ), italian-style tomatoes, dried basil, sugar, salt, ground black pepper, brats buns or 4 french rolls or 4 hot dog buns

green, sweet red and yellow peppers, log (11 oz) fresh goat cheese, sweet onion, thinly sliced, olive oil, garlic cloves, minced, chopped seeded jalapeno pepper, paprika, pepper, salt, minced fresh parsley, sliced french bread baguette

baguette, olive oil, dried basil, tomatoes, chopped into 1/2 inch cubes, basil chiffonade, black pepper, fresh ground, sea salt, garlic cloves, balsamic vinaigrette, black pepper boursin cheese

roasted red peppers, diced very small (can add hot roasted red peppers), water from can, reserved, garlic, chopped, salt to taste, italian herbs, crushed red pepper, olive oil

roasted red peppers, drained well and finely chopped, chopped plum tomato, chopped purple onion, balsamic vinegar, olive oil, salt, freshly ground pepper, sugar, baguette , cut into 28 slices, olive oil, salt and pepper, crumbled garlic and herb-flavored feta cheese

ball of basic pizza dough (enough dough for 1 pizza), olive oil, salt and white pepper, thick pesto, roasted garlic, diced italian sausage, cooked, red pepper , roasted, peeled, seeded and julienned, chiffonade of basil, fresh mozzarella cheese, egg, beaten, spicy tomato sauce, hot, grated parmigiano-reggiano cheese, chopped chives, brunoise red peppers

monkfish tails, trimmed, olive oil, salt and freshly ground black pepper, preheat oven to 400 degrees f. heat 2 tbsp of olive oil in a large saute pan over medium-high heat. season the monkfish with salt and pepper to taste. sear on both sides until lightly golden brown. place the fish in a small roasting pan and roast in the oven for 12 to 15 minutes., fingerling potatoes, sliced in half, vertically, olive oil, salt and pepper, preheat oven to 400 degrees. toss potatoes in olive oil in season with salt and pepper to taste. roast for 10 to 15 minutes, until just cooked through and lightly golden brown., merguez sausage, preheat grill or grill pan. grill the sausage until golden brown and cooked through. let rest and cut into 1/2-inch slices.