92243 roasted pecans sherry shallot vinaigrette dave lieberman Recipes
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sherry wine vinegar, dijon mustard, extra-virgin olive oil and4 Moresherry wine vinegar, dijon mustard, extra-virgin olive oil, butter, melted, divided, sliced pancetta (italian bacon), thick asparagus , tough ends trimmed, thick slices challah , brioche, or other egg bread, halved lengthwise7 ingredients
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Mixed Greens with Honey Vinaigrette and Gorgonzolasherry vinegar (available at specialty foods shops and so... and7 Moresherry vinegar (available at specialty foods shops and some supermarkets), honey, worcestershire sauce, garlic clove, minced and mashed to a paste with 1/4 tsp salt, dijon-style mustard, olive oil, torn mixed lettuce leaves, sweet gorgonzola (available at specialty foods shops) or other fine-quality blue cheese, cut into 6 slices8 ingredients
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Pecan Encrusted Goat Cheese Salad W/Maple Vinaigrette Dressinglog goat cheese, toasted pecans (chopped fine ) and7 Morelog goat cheese, toasted pecans (chopped fine ), assorted spring greens (approximately 2 cups per serving), granny smith apple (cut into matchstick size), maple syrup, balsamic vinegar, extra virgin olive oil, kosher salt, ground black pepper10 min, 9 ingredients
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Wilted Spinach Salad With Pickled Shallotssherry wine vinegar, dijon mustard, coarse salt and6 Moresherry wine vinegar, dijon mustard, coarse salt, fresh ground black pepper, extra virgin olive oil, spinach, stems removed, washed, dried, pickled shallots, pumpkin seeds, toasted, crumbled feta cheese (or anejo cheese) (optional)14 min, 9 ingredients
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Ginger, Fig and Shallot Conserveshallots, peeled and quartered, unsalted butter and5 Moreshallots, peeled and quartered, unsalted butter, vegetable oil, dried calimyrna figs, stemmed and quartered, fresh gingerroot, peeled,quartered ,and thinly sliced crosswise, dry sherry, water1 hour 10 min, 7 ingredients
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1-Minute Vinaigrettesherry wine or 3 tbsp red wine vinegar and6 Moresherry wine or 3 tbsp red wine vinegar, onion , squeezed through a garlic press (i just use a microplane, or the smallest part of a box shredder), spicy brown mustard, garlic powder (can use garlic salt, but adjust the salt in the ingredients), salt, pepper, chopped parsley1 min, 7 ingredients
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Sherried Butter-Nut Dropsbutter, sugar, salt, flour, sherry wine, chopped pecans25 min, 6 ingredients
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Roast Beef (Or Chicken or Pork or Duck) Saladred onion, sliced very thin, olive oil, sugar and10 Morered onion, sliced very thin, olive oil, sugar, tomatoes, halved, olive oil, sixteen-oz can cannellini beans, drained and rinsed, scallion, chopped, cooked meat (such as roast chicken or rare roast beef, torn or sliced into strips), extra virgin olive oil, dijon mustard, sherry wine vinegar or 3 tbsp wine vinegar, minced rosemary, chopped basil35 min, 13 ingredients
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Roasted Chicken and Cantaloupe Salad With Ginger Lime Vinaigrettlimes, orange, honey, gingerroot, minced, canola oil and10 Morelimes, orange, honey, gingerroot, minced, canola oil, fresh ground black pepper, salt , to taste, roasting chicken , roasted (i used a supermarket rotisserie chicken), romaine lettuce , coarsely torn, cantaloupe, cubed, red seedless grapes, carrot, shredded, raisins (optional), craisins (optional), toasted sliced almonds (optional)20 min, 15 ingredients
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Pecan Crunch Salad With Hazelnut Vinaigrettegorgonzola, crumbled, pecans (chopped ), butter, sugar and10 Moregorgonzola, crumbled, pecans (chopped ), butter, sugar, salt, pepper, red pepper, dijon mustard, orange zest, honey, red wine vinegar, orange juice, hazelnut oil, olive oil15 min, 15 ingredients
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Pecan Crusted Chicken over Field Greens with Caramel Citrus Vinaigrettechicken breast, lowfat buttermilk, crushed pecan pieces and18 Morechicken breast, lowfat buttermilk, crushed pecan pieces, salt, black pepper, sugar, ground cinnamon, oil, heart romaine, head frissee, head boston lettuce, head red leaf lettuce, roma tomatoes sliced, carrot, peeled and shredded, caramel sauce, water, lime juice, lemon juice, olive oil, lime , zested, optional, salt and freshly ground black pepper45 min, 21 ingredients
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Roasted Garlic and White Bean Puree with Thai Basil Shrimp Salad (Ming Tsai)bacon, onions, roughly chopped, salt and black pepper and17 Morebacon, onions, roughly chopped, salt and black pepper, fresh minced thyme, heads roasted garlic, cloves squeezed out (oven roasted: tops cut off, drizzled with olive oil, seasoned, wrapped in foil, roasted at 350 degrees f for 45 minutes, until soft and colored), white beans , soaked in water overnight, drained, chicken stock, croutons, thai basil shrimp salad , recipe follows, rock shrimp, canola oil, to cook, limes, juiced, minced thai bird chiles, minced shallot, fish sauce, sugar, canola oil, thai basil chiffonade , save 1 tbsp, for garnish, salt and black pepper, italian bread croutons, sliced 1-inch thick1 hour 10 min, 20 ingredients
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Mustard Seed-chive Vinaigrettesherry vinegar, water, country style dijon mustard, honey and5 Moresherry vinegar, water, country style dijon mustard, honey, extra virgin olive oil, chopped fresh chives, kosher salt, mustard seeds, fresh ground black pepper9 ingredients
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Hearts Of Palm With Roasted Garlicvinaigrette, red wine vinegar, roasted walnut oil and9 Morevinaigrette, red wine vinegar, roasted walnut oil, dijon mustard, freshly ground pepper , or to taste, roasted garlic, salad, heart of palm, rinsed and chopped, spinach leaves, washed and spun dry, cucumber, peeled if desired, and chopped, kalamata olives, pitted and chopped, whole pickled beets , julienned12 ingredients
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