Walnut Fig Vinaigrette Recipe

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Walnut Fig Vinaigrette
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Ingredients:

Directions:

  1. Whisk together first 4 ingredients; slowly drizzle in the oil while whisking.
  2. Store in the refrigerator for up to one week.
  3. Alternatively, place all ingredients into a jar with a tight fitting lid and shake to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.7 Kcal (258 kJ)
Calories from fat 61.33 Kcal
% Daily Value*
Total Fat 6.81g 10%
Sodium 66.26mg 3%
Potassium 0.96mg 0%
Total Carbs 1.17g 0%
Sugars 0.88g 4%
Dietary Fiber 0.02g 0%
Protein 0.01g 0%
Vitamin C 0.3mg 0%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 447.34 Kcal (1873 kJ)
Calories from fat 444.66 Kcal
% Daily Value*
Total Fat 49.41g 10%
Sodium 480.42mg 3%
Potassium 6.93mg 0%
Total Carbs 8.49g 0%
Sugars 6.35g 4%
Dietary Fiber 0.13g 0%
Protein 0.05g 0%
Vitamin C 1.8mg 0%
Iron 0.1mg 0%
Calcium 2.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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