Directions:
- Cream together butter and sugar until light and fluffy. Add salt and continue mixing. Add flour alternately with sherry wine, beating well after each addition. Sit in nuts. Drop from teaspoon onto greased baking sheet. Bake in preheated 350 degree oven for 20 to 25 minutes. Allow to cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1317.48 Kcal (5516 kJ) | ||
| Calories from fat | 1014.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.72g | 173% | |
|---|---|---|---|
| Cholesterol | 183.02mg | 61% | |
| Sodium | 155.3mg | 6% | |
| Potassium | 271.26mg | 6% | |
| Total Carbs | 23.07g | 8% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 8.84g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 1.8mg | 10% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 756.2 Kcal (3166 kJ) | ||
| Calories from fat | 582.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.7g | 173% | |
|---|---|---|---|
| Cholesterol | 105.05mg | 61% | |
| Sodium | 89.14mg | 6% | |
| Potassium | 155.69mg | 6% | |
| Total Carbs | 13.24g | 8% | |
| Sugars | 1.36g | 9% | |
| Dietary Fiber | 3.06g | 21% | |
| Protein | 5.07g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.5mg | 28% | |
| Iron | 1mg | 10% | |
| Calcium | 36.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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