70956 roasted pecans gorgonzola vinaigrette lieberman Recipes

  • Roasted Beet, Walnut and Romaine Salad
    beets, olive oil, fresh thyme, halved walnuts and
    6 More
    beets, olive oil, fresh thyme, halved walnuts, salt and pepper, lemon juice, dijon mustard, vegetable oil, heads romaine lettuce, crumbled gorgonzola
    10 min, 10 ingredients
  • Roast Pork with Sage and Pecan Pesto
    qts. apple cider, kosher salt and
    14 More
    qts. apple cider, kosher salt, fresh sage, chopped and divided, boneless pork loin roast, pepper, olive oil, garnish: fresh sage , unshelled pecans, sage and pecan pesto, chopped pecans, toasted, fresh flat-leaf parsley , packed, fresh sage leaves , packed, grated parmesan cheese, extra-virgin olive oil, lemon juice, garlic, chopped, salt
    16 ingredients
  • Roast Beef Salad
    peeled, diced (1/2 inch) cooked potatoes and
    8 More
    peeled, diced (1/2 inch) cooked potatoes, diced (1/2 inch) medium-rare leftover roast beef, mixed diced (1/4 inch) red and green bell peppers, diced (1/4 inch) red onion, scallions, thinly sliced, chopped parsley, salt and pepper, to taste, your favorite vinaigrette, boston lettuce leaves , for serving
    9 ingredients
  • Roasted Peppers and Spinach  Salad With Pesto Vinaigrette
    red pepper , roasted, peeled, seeded and cut into thin st... and
    11 More
    red pepper , roasted, peeled, seeded and cut into thin strips, fresh spinach, washed , torn into bite sized pieces, romaine lettuce, washed , torn into bite sized pieces, english cucumber, halved and sliced into thin discs, shallot, sliced thinly, grated parmesan cheese, oil, red wine vinegar, pesto sauce, dijon mustard, salt, pepper
    20 min, 12 ingredients
  • Roasted Portobello Mushroom Sandwiches with Parmesan Mayonnaise
    presliced portobello mushrooms and
    5 More
    presliced portobello mushrooms, sprays balsamic vinaigrette salad spritzer (such as wish-bone), parmesan mayonnaise, crusty chicago-style italian bread (about 1/2 inch thick), toasted, roasted red bell peppers, drained, baby arugula
    18 min, 6 ingredients
  • Roasted Carrots with Avocado and Feta Vinaigrette
    carrots in assorted colors, sorghum syrup or honey and
    11 More
    carrots in assorted colors, sorghum syrup or honey, extra virgin olive oil, divided, kosher salt, ground cumin, freshly ground black pepper, dried crushed red pepper, shallot, minced, red wine vinegar, feta, blue , or goat cheese, crumbled, ripe avocado, sliced, fresh cilantro leaves, roasted , salted, and shelled pepitas (pumpkin seeds)
    13 ingredients
  • Pecan Pancakes With Roasted Pepper Sauce Pecan Pancakes With Roasted Pepper Sauce
    milk, egg beaten, melted butter and
    21 More
    milk, egg beaten, melted butter, red potato peeled and grated, chopped pecans, minced onion, flour, cornstarch, baking powder, minced garlic, salt, white pepper, oil for frying pancakes, cilantro sprigs for garnish, roasted red pepper sauce, red bell pepper roasted peeled and seeded, fish stock, minced garlic, paprika, salt, ground cumin, oregano, white pepper, whipping cream
    15 min, 24 ingredients
  • Roasted Beet Salad Roasted Beet Salad
    fresh beets (about 5 medium), olive oil, divided and
    8 More
    fresh beets (about 5 medium), olive oil, divided, salt, divided, freshly ground black pepper, divided, white wine vinegar, minced shallot (1 large), chopped fresh sage, grated fresh lemon rind, chopped walnuts, toasted, crumbled gorgonzola cheese
    10 ingredients
  • Roasted Yellow Pepper-And-Basil Vinaigrette Roasted Yellow Pepper-And-Basil Vinaigrette
    yellow bell pepper , roasted and peeled (about 3 small) and
    8 More
    yellow bell pepper , roasted and peeled (about 3 small), white wine vinegar, extra virgin olive oil, dijon mustard, salt, sugar, pepper, garlic clove, minced, chopped fresh basil
    10 min, 9 ingredients
  • Roast Beef and Potato Salad With Blue Cheese Vinaigrette Roast Beef and Potato Salad With Blue Cheese Vinaigrette
    red potatoes, each cut into 8 wedges, water and
    10 More
    red potatoes, each cut into 8 wedges, water, red onion, thinly sliced, roast beef, grape tomatoes , cut in half lengthwise, romaine lettuce , torn, white wine vinegar, salt, fresh ground black pepper, dijon mustard, olive oil , extra virgin, blue cheese, crumbled
    38 min, 12 ingredients
  • Roasted Pepper and Basil Skewers Roasted Pepper and Basil Skewers
    part-skim mozzarella cheese, cut into 16 cubes and
    4 More
    part-skim mozzarella cheese, cut into 16 cubes, fresh basil leaves, red peppers , roasted, each cut into 8 small squares, tomatoes, light balsamic vinaigrette salad dressing
    40 min, 5 ingredients
  • Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette
    roasted red bell peppers, minced, white balsamic vinegar and
    9 More
    roasted red bell peppers, minced, white balsamic vinegar, rice vinegar, natural, minced garlic, salt and freshly ground black pepper, arugula, shaved pecorino romano, shaved parmesan, shrimp, shelled and deveined, olive oil, minced garlic
    20 min, 11 ingredients
  • Roasted Peppers with Capers and Olives with a Balsamic Vinaigrette Roasted Peppers with Capers and Olives with a Balsamic Vinaigrette
    olive oil, balsamic vinegar, capers and
    3 More
    olive oil, balsamic vinegar, capers, whole roasted bell peppers, olives, salt and pepper, to taste
    10 min, 6 ingredients
  • Warm Lentil Salad with Roasted Beets and Goat Cheese (Bobby Flay) Warm Lentil Salad with Roasted Beets and Goat Cheese (Bobby Flay)
    roasted beets , recipe follows and
    26 More
    roasted beets , recipe follows, spanish onion, peeled and quartered, carrot, quartered, stalk celery, quartered, fresh or dried bay leaf, fresh thyme, chicken stock, dried french green lentils, salt and freshly ground pepper, olive oil, slab bacon, diced, garlic, finely chopped, carrot, peeled and finely diced, chopped fresh thyme leaves, sherry vinegar, frisee or mixed greens, sherry vinaigrette , recipe follows, goat cheese, french bread , for serving, beets (red or gold), scrubbed, leaves trimmed, olive oil, sherry vinegar, dijon mustard, chopped fresh thyme, salt, freshly ground pepper, olive oil
    27 ingredients
  • Roasted Poblano Vinaigrette Roasted Poblano Vinaigrette
    poblano peppers roasted peeled and seeded and
    7 More
    poblano peppers roasted peeled and seeded, red onion chopped, fresh lime juice, olive oil, spinach, honey, salt, freshly ground black pepper
    8 ingredients
  • Roasted Yellow Pepper-and-Basil Vinaigrette Roasted Yellow Pepper-and-Basil Vinaigrette
    yellow bell peppers (about 3 small), roasted and peeled and
    8 More
    yellow bell peppers (about 3 small), roasted and peeled, white wine vinegar, extra-virgin olive oil, dijon mustard, salt, sugar, pepper, garlic clove, minced, chopped fresh basil
    9 ingredients
  • Roasted Pumpkin Seed Oil Vinaigrette Roasted Pumpkin Seed Oil Vinaigrette
    fresh orange juice, soy sauce and
    6 More
    fresh orange juice, soy sauce, roasted pumpkin seed oil (see note ), white wine vinegar, minced jalapeno, garlic clove, minced, minced fresh ginger, salt and freshly ground pepper
    8 ingredients
  • Roasted Pepper Vinaigrette Roasted Pepper Vinaigrette
    oil -and-vinegar dressing and
    1 More
    oil -and-vinegar dressing, roasted red bell peppers, drained
    2 ingredients




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