Roasted Yellow Pepper-and-Basil Vinaigrette Recipe

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Roasted Yellow Pepper-and-Basil Vinaigrette
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Ingredients:

Directions:

  1. Combine all ingredients except basil in a blender; process until smooth. Stir in basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.31 Kcal (1580 kJ)
Calories from fat 270.16 Kcal
% Daily Value*
Total Fat 30.02g 46%
Sodium 1269.27mg 53%
Potassium 480.11mg 10%
Total Carbs 20.56g 7%
Sugars 14.33g 57%
Dietary Fiber 5.05g 20%
Protein 0.75g 1%
Vitamin C 366.1mg 610%
Vitamin A 9.1mg 302%
Iron 154.7mg 859%
Calcium 48.7mg 5%
Amount Per 100 g
Calories 64.57 Kcal (270 kJ)
Calories from fat 46.24 Kcal
% Daily Value*
Total Fat 5.14g 46%
Sodium 217.22mg 53%
Potassium 82.17mg 10%
Total Carbs 3.52g 7%
Sugars 2.45g 57%
Dietary Fiber 0.86g 20%
Protein 0.13g 1%
Vitamin C 62.7mg 610%
Vitamin A 1.6mg 302%
Iron 26.5mg 859%
Calcium 8.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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