Roasted Yellow Pepper-And-Basil Vinaigrette Recipe

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Roasted Yellow Pepper-And-Basil Vinaigrette
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Ingredients:

Directions:

  1. Combine all ingredients except basil in a blender; process until smooth.
  2. Stir in basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.44 Kcal (132 kJ)
Calories from fat 22.51 Kcal
% Daily Value*
Total Fat 2.5g 4%
Sodium 105.77mg 4%
Potassium 40.01mg 1%
Total Carbs 1.71g 1%
Sugars 1.19g 5%
Dietary Fiber 0.42g 2%
Protein 0.06g 0%
Vitamin C 30.5mg 51%
Vitamin A 0.8mg 25%
Iron 12.9mg 72%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 64.57 Kcal (270 kJ)
Calories from fat 46.24 Kcal
% Daily Value*
Total Fat 5.14g 4%
Sodium 217.22mg 4%
Potassium 82.17mg 1%
Total Carbs 3.52g 1%
Sugars 2.45g 5%
Dietary Fiber 0.86g 2%
Protein 0.13g 0%
Vitamin C 62.7mg 51%
Vitamin A 1.6mg 25%
Iron 26.5mg 72%
Calcium 8.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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