192 roasted parsnips thyme Recipes

  • Thyme Roasted Parsnips
    parsnips, peeled , halved lengthwise and
    6 More
    parsnips, peeled , halved lengthwise, garlic cloves, peeled, onion, thickly sliced, fresh thyme, divided (2 tsp dried ), olive oil, kosher salt (to taste), fresh ground pepper
    1 hour , 7 ingredients
  • Roasted Parsnips with Thyme
    parsnips (5 to 6 medium), unsalted butter and
    5 More
    parsnips (5 to 6 medium), unsalted butter, dark brown sugar, balsamic vinegar, salt, freshly ground black pepper, coarsely chopped fresh thyme
    7 ingredients
  • Roasted Parsnips
    parsnips, peeled and halved lengthwise and
    5 More
    parsnips, peeled and halved lengthwise, garlic cloves, unpeeled, onion, thickly sliced, fresh thyme, divided, olive oil, kosher salt
    6 ingredients
  • Roasted Parsnip and Pear Soup
    parsnips, peeled and coarsely chopped (about 4 cups) and
    20 More
    parsnips, peeled and coarsely chopped (about 4 cups), olive oil, ground nutmeg, salt, pepper, pears, peeled and chopped, butter, cubed, leeks (white portion only), thinly sliced, celery ribs, chopped, shallots, chopped, chicken broth, maple syrup, bay leaf, minced fresh thyme, heavy whipping cream, butter, pears, thinly sliced, brown sugar, ground cumin, ground coriander
    21 ingredients
  • Parsnip & Ham au Gratin
    parsnips, peeled and sliced and
    9 More
    parsnips, peeled and sliced, yukon gold potatoes, peeled and sliced, cubed fully cooked ham, condensed cream of mushroom with roasted garlic soup, undiluted, milk, grated parmesan cheese, divided, dried thyme, pepper, dry bread crumbs, butter, melted
    20 min, 10 ingredients
  • Roasted Carrots and Parsnips
    parsnip, peeled and cut ito 1 inch pieces and
    6 More
    parsnip, peeled and cut ito 1 inch pieces, carrot, peeled and cut into 1 inch pieces, onion, cut into wedges, vegetable oil, dried thyme, maple syrup, dijon mustard
    1 hour 5 min, 7 ingredients
  • Oven-Roasted Parsnips and Carrots
    carrots, peeled and trimmed, parsnips, peeled and trimmed and
    4 More
    carrots, peeled and trimmed, parsnips, peeled and trimmed, vegetable oil, salt, garlic, finely chopped, dried thyme
    6 ingredients
  • Roasted Winter Vegetables
    parsnip, peeled and cut into 2 inch long sticks, 1/2 inch... and
    10 More
    parsnip, peeled and cut into 2 inch long sticks, 1/2 inch thick, carrot, cut into 2 inch sticks, scallion, trimmed and cut into 1 inch pieces, olive oil, fresh rosemary, salt, ground black pepper, broccoli florets, cauliflower florets, garlic cloves, peeled and thinly sliced, fresh thyme
    25 min, 11 ingredients
  • Roasted Winter Vegetable Soup
    parsnips (about 3 medium) peeled and cut into 1/2 inch pi... and
    13 More
    parsnips (about 3 medium) peeled and cut into 1/2 inch pieces, carrots, peeled and cut into 1/2 pieces, butternut or any other winter squash, peeled and cut into 1/2 cubes, stalks of celery , cut into 1/2 inch pieces, celery root (about 1 1/4 lbs) peeled and cut into 1/2 inch cubes, leeks, white and light green parts only , cut into 1/2 inch pieces, shallots, quartered, garlic cloves, thinly sliced, salt and freshly ground pepper, chopped fresh thyme or 2 tsp dried, olive oil, low sodium canned vegetable broth, bay leaf, dry white wine
    14 ingredients
  • Roasted Butternut Squash Soup and Roasted Parsnip Soup (Emeril Lagasse) Roasted Butternut Squash Soup and Roasted Parsnip Soup (Emeril Lagasse)
    butternut squash, peeled seeded and rough chopped and
    34 More
    butternut squash, peeled seeded and rough chopped, olive oil, salt, freshly ground black pepper, italian sausage, removed from the casing, dice onion, dice carrot, dice celery, dice leeks, minced shallots, minced garlic, apple cider vinegar, chicken stock, maple syrup, fresh chopped sage leaves, roasted parsnip soup , recipe follows, tarragon oil , recipe follows, parsnip, peeled and roughly chopped, olive oil, salt, freshly cracked white pepper, diced ham, dice onion, dice carrots, dice celery, dice leeks, minced shallots, minced garlic, white vinegar, chicken stock, honey, freshly chopped thyme leaves, heavy cream, tarragon leaves, olive oil
    1 hour 40 min, 35 ingredients
  • Lemon Thyme Roasted Parsnips With Red Onion Confit Lemon Thyme Roasted Parsnips With Red Onion Confit
    parsnips, lemon, cut into 8 wedges, olive oil, fresh thyme and
    6 More
    parsnips, lemon, cut into 8 wedges, olive oil, fresh thyme, olive oil, red onions, sliced, chili flakes, light brown sugar, cm fresh ginger, peeled and chopped, garlic cloves, chopped
    45 min, 10 ingredients
  • Roasted Parsnips and Carrots (Robert Irvine) Roasted Parsnips and Carrots (Robert Irvine)
    unsalted butter, sherry wine vinegar, brown sugar and
    4 More
    unsalted butter, sherry wine vinegar, brown sugar, parsnips, peeled, carrots, peeled, salt and freshly ground black pepper, chopped fresh thyme leaves
    30 min, 7 ingredients
  • Roast Parsnips With Chestnut Bubble and Stilton Rarebit Roast Parsnips With Chestnut Bubble and Stilton Rarebit
    vegetarian stilton cheese, chopped and
    22 More
    vegetarian stilton cheese, chopped, vegetarian cheddar cheese, grated, milk, plain flour, fresh white breadcrumbs, english mustard powder, balsamic vinegar, egg, egg yolk, brussels sprouts, trimmed and sliced, onions, sliced thinly, butter, chestnuts, cooked peeled and chopped, mashed potatoes (made without butter or milk), butter, parsnips, peeled and quartered cores removed, cranberry jelly, strong vegetable stock, lemon juice, unsalted butter, chooped fresh parsley, chopped fresh thyme, chopped fresh sage
    3 hour 30 min, 23 ingredients
  • Roasted Parsnips, Turnips, and Rutabagas with Ancho-Spiced Honey Glaze Roasted Parsnips, Turnips, and Rutabagas with Ancho-Spiced Honey Glaze
    butter, melted, divided, honey, fresh lemon juice and
    11 More
    butter, melted, divided, honey, fresh lemon juice, garlic clove, minced, chopped fresh thyme, ground ancho chiles, ground cumin, ground cinnamon, cayenne pepper, parsnips, peeled , thin ends halved lengthwise, thick ends quartered lengthwise, cut crosswise into 2-inch pieces, turnips, peeled, cut into 1-inch wedges, rutabaga, trimmed, peeled, cut into 3/4-to 1-inch wedges, extra-virgin olive oil, coarse kosher salt
    2 hour 20 min, 14 ingredients
  • Roasted Beets and Parsnips Roasted Beets and Parsnips
    parsnips, peeled, trimmed , and cut in half lengthwise and
    6 More
    parsnips, peeled, trimmed , and cut in half lengthwise, unpeeled beets, trimmed and cut into quarters, olive oil, fresh tarragon (or rosemary), divided, fresh thyme leaves, divided, freshly ground black pepper, alaea hawaiian red sea salt
    7 ingredients
  • Hoisin & Sesame Chicken W/ Roasted Parsnip & Tomato Hoisin & Sesame Chicken W/ Roasted Parsnip & Tomato
    chicken breast, hoisin sauce, sesame seeds and
    6 More
    chicken breast, hoisin sauce, sesame seeds, parsnip (peeled & chopped ), tomato (halved ), herbs , thyme, sage, oregano, salt, olive oil, natural yoghurt
    45 min, 9 ingredients
  • Roasted Root Vegetables with Goat Cheese Roasted Root Vegetables with Goat Cheese
    parsnips, peeled, fennel bulbs, trimmed and
    9 More
    parsnips, peeled, fennel bulbs, trimmed, peeled sweet potatoes , cut into 2-inch pieces, red onion, peeled and quartered, extra-virgin olive oil, white balsamic vinegar, kosher salt, minced fresh rosemary, minced fresh thyme, freshly ground black pepper, crumbled goat cheese
    11 ingredients
  • Roast Chicken with Parsnips, Golden Beets, and Jerusalem Artichokes with Beer Pan Juices Roast Chicken with Parsnips, Golden Beets, and Jerusalem Artichokes with Beer Pan Juices
    chicken and
    10 More
    chicken, fresh sage leaves plus 2 tsp chopped fresh sage, divided, fresh thyme sprigs plus 1 tbsp chopped , divided, fresh rosemary sprigs plus 1 tbsp chopped , divided, coarse kosher salt, nonstick vegetable oil spray, diameter golden beets, peeled, cut into 3/4-inch wedges, extra-virgin olive oil, divided, parsnips, peeled , quartered lengthwise, cut crosswise into 1 1/2-inch pieces, jerusalem artichokes (also called sunchokes), scrubbed, halved lengthwise, cut crosswise into 1-inch pieces, lager or pale ale
    4 hour 10 min, 11 ingredients




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