Directions:
- Preheat the oven to 425°F. Peel the parsnips and cut them into 2-inch lengths. Quarter the thickest pieces, halve the medium ones, and leave the thinnest ones whole. You want all the pieces to be about the same size. Put the butter in a shallow baking dish large enough to hold the parsnips in a single layer and put the dish in the oven until the butter melts. Stir in the brown sugar and vinegar. Add the parsnips, salt, and pepper and stir to coat all the pieces evenly. Bake for 20 minutes. Remove the pan from the oven and stir in the thyme. Continue to bake until the parsnips are browned and tender when pierced with a fork, about 10 minutes longer.
- From The Herbfarm Cookbook by Jerry Traunfeld. Copyright ©2000 by Jerry Traunfeld. Reprinted by permission of Scribner, a division of Simon & Schuster, Inc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.12 Kcal (1056 kJ) | ||
| Calories from fat | 78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 315.64mg | 13% | |
| Potassium | 870.29mg | 19% | |
| Total Carbs | 42.02g | 14% | |
| Sugars | 11.94g | 48% | |
| Dietary Fiber | 11.63g | 47% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 41.4mg | 69% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 15% | |
| Calcium | 93.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 103.29 Kcal (432 kJ) | ||
| Calories from fat | 31.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 13% | |
|---|---|---|---|
| Cholesterol | 9.38mg | 8% | |
| Sodium | 129.31mg | 13% | |
| Potassium | 356.54mg | 19% | |
| Total Carbs | 17.21g | 14% | |
| Sugars | 4.89g | 48% | |
| Dietary Fiber | 4.76g | 47% | |
| Protein | 1.02g | 5% | |
| Vitamin C | 17mg | 69% | |
| Iron | 1.1mg | 15% | |
| Calcium | 38.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sweet and Sour Balsamic Baby Onions
White pearl onions, unpeeled, Butter, Brown sugar , packed and 3 more.. -
Caramelised Onion and Mushroom Spread
Butter, Olive oil, Frozen sliced onions and 10 more.. -
Puréed Roasted Parsnips
Parsnips, peeled , stringy cores removed, chopped (about ... and 5 more.. -
Glazed Carrots and Leeks
Butter, Dark brown sugar, Dried thyme, Salt, Pepper and 2 more.. -
Easy Cherry Tomato and Feta Salad
Tomatoes, Feta cheese, crumbled (about 2 cups) and 5 more.. -
Country-Style Green Beans W/Bacon, Onions and Balsamic Vinegar
Green beans, drain 3 cans and 10 more.. -
Oven-Roasted Root Vegetables
Cubed peeled rutabaga, Cubed peeled parsnips and 7 more.. -
Baked Sweet Onions
Green bell peppers, Sweet onions and 8 more.. -
Fresh Strawberries and Balsamic Vinegar Ice Cream Parfaits
Strawberry, Butter, Light brown sugar, Balsamic vinegar and 2 more.. -
Pork Tenderloin with Glazed Onions
Sweet onions, sliced (about 8 cups), Butter, cubed and 6 more..
Also Try
-
Roasted Carrots and Parsnips with Thyme (Danny Boome)
Carrots, Parsnips, Extra-virgin olive oil, Honey and 2 more.. -
-
-
-
-
-
Roasted Parsnips With Shallots
Parsnips, peeled and cut into large french fry-sized stic... and 8 more.. -
Roasted Parsnips with Mint and Sage
Parsnips, peeled and cut into large sticks, Olive oil and 6 more.. -
Roast Parsnips With Soy, Honey and Orange
Parsnips, peeled and halved, Olive oil, Clear honey and 2 more.. -
Roast Chicken with Thyme and Onions
Lemons, Whole chickens, Onions, peeled and quartered and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
