135 roasted onions with butter and balsamic Recipes
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bone in prime rib beef roast , 3 ribs, about 6 lb and24 Morebone in prime rib beef roast , 3 ribs, about 6 lb, garlic cloves, smashed, grated fresh or prepared horseradish, leaves from 2 fresh rosemary sprigs, leaves from 4 fresh thyme sprigs, kosher salt, freshly ground black pepper, extra-virgin olive oil, dry white wine, all-purpose flour, canned chicken or beef broth, heavy cream, fresh thyme, garlic cloves, chopped, ground nutmeg, butter, russet potatoes, peeled and cut into 1/8-inch thick slices, salt and freshly ground black pepper, grated parmesan, plus more for broiling, butter, balsamic vinegar, honey, fresh thyme, salt and freshly ground black pepper, red onions, halved1 hour 55 min, 25 ingredients
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vidalia or other sweet onion, peeled and12 Morevidalia or other sweet onion, peeled, shallots, peeled and halved (about 1/2 lb), garlic cloves, peeled and halved, balsamic vinegar, butter, melted, honey, dried thyme, yellow cornmeal, refrigerated pizza crust dough, kosher salt, freshly ground black pepper, crumbled maytag blue cheese, chopped fresh parsley13 ingredients
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Roasted Onions With Balsamic Honey Drizzlebutter, melted, chopped fresh thyme or 1/2 tsp dried thyme and6 Morebutter, melted, chopped fresh thyme or 1/2 tsp dried thyme, salt (to taste), black pepper (to taste), walla walla onions, peeled and quartered (or other sweet onion; each onion should weigh 6 oz), fat free chicken broth, balsamic vinegar, honey40 min, 8 ingredients
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Roasted Onions with Balsamic-Honey Drizzlebutter, melted, chopped fresh or 1/2 tsp dried thyme, salt and6 Morebutter, melted, chopped fresh or 1/2 tsp dried thyme, salt, black pepper, walla walla or other sweet onions, peeled and quartered, fat-free , less-sodium chicken broth, balsamic vinegar, honey9 ingredients
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Roasted Carrots and Red Onion With Balsamic Vinegarhead garlic (optional) and5 Morehead garlic (optional), carrots, peeled and cut into 1 1/4-inch pieces, red onion, peeled and cut into 1-inch wedges through the root end, balsamic vinegar, unsalted butter, melted or 2 tbsp olive oil, table salt & fresh ground pepper45 min, 6 ingredients
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Roast Pork Loin With Balsamic Baked Applesboneless pork loin, rind scored, olive oil, salt and6 Moreboneless pork loin, rind scored, olive oil, salt, granny smith apples, onions, butter, balsamic vinegar, brown sugar, water1 hour 10 min, 9 ingredients
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Roasted Red Onions with Butter, Honey, and Balsamic Vinegar (Tyler Florence)butter, balsamic vinegar, honey, fresh thyme and2 Morebutter, balsamic vinegar, honey, fresh thyme, salt and freshly ground black pepper, red onions, halved54 min, 6 ingredients
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Roasted Onions on a Bed of Herbsbutter, olive oil, yellow onions, halved and peeled and5 Morebutter, olive oil, yellow onions, halved and peeled, salt & freshly ground black pepper, sage, fresh thyme, dry white wine, sherry wine vinegar , to taste (or balsamic vinegar)30 min, 8 ingredients
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Honey Roasted Red Onions - Tyler Florencered onions, butter, balsamic vinegar, honey, kosher salt and2 Morered onions, butter, balsamic vinegar, honey, kosher salt, ground black pepper, fresh thyme1 hour , 7 ingredients
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Balsamic Roasted Onions (Jamie Deen)vidalia onions , cut into wedges through the root so they... and8 Morevidalia onions , cut into wedges through the root so they stay attached, olive oil, garlic, roughly chopped, chicken stock, balsamic vinegar, chopped thyme, chopped rosemary, butter, kosher salt and freshly ground black pepper35 min, 9 ingredients
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Roasted Onion Tart With Maytag Blue Cheesevidalia onions or 1 medium other sweet onion, peeled and12 Morevidalia onions or 1 medium other sweet onion, peeled, shallots, peeled and halved (about 1/2 lb), garlic cloves, peeled and halved, balsamic vinegar, butter, melted, honey, dried thyme, yellow cornmeal, refrigerated pizza dough, kosher salt, fresh ground black pepper, crumbled maytag blue cheese, chopped fresh parsley35 min, 13 ingredients
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Roast Pork Tenderloin With Apple-Onion Marmaladeolive oil, olive oil, white onion, sliced and11 Moreolive oil, olive oil, white onion, sliced, balsamic vinegar, sherry wine vinegar, water, salt & freshly ground black pepper, pork tenderloin , about 3/4 lb, each, fresh sprigs thyme, unsalted butter, green apple, peeled cored, and cut into 1/2 inch cubes, pitted prunes, thinly sliced, veal stock or 1 cup chicken stock, fresh parsley, finely chopped30 min, 14 ingredients
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