302698 roasted onions with balsamic honey drizzle Recipes

butter, balsamic vinegar, honey, fresh thyme, red onions, halved, salt and pepper

onions (any type will do), water, honey, balsamic vinegar (1 or 2 for your taste preferance), salt and pepper, paprika, dried parsley, mrs. dash seasoning mix , original blend

honey, dijon mustard or 1 tbsp stone ground mustard, balsamic vinegar , to taste, whole peppercorn, optional (black,white, green and or or pink )

honey, grainy mustard, balsamic vinegar, olive oil, garlic clove, minced, salt, pepper, pork tenderloin

onions, halved and peeled, red potatoes , scrubbed, garlic, peeled and partially crushed, olive oil, balsamic vinegar, bay leaf, chopped fresh rosemary, vegetable broth or 2 tbsp water, spinach, rinsed and chopped, salt and pepper

butter, melted, chopped fresh thyme or 1/2 tsp dried thyme, salt (to taste), black pepper (to taste), walla walla onions, peeled and quartered (or other sweet onion; each onion should weigh 6 oz), fat free chicken broth, balsamic vinegar, honey

butter, melted, chopped fresh or 1/2 tsp dried thyme, salt, black pepper, walla walla or other sweet onions, peeled and quartered, fat-free , less-sodium chicken broth, balsamic vinegar, honey

sweet onions (about 1 3/4 lb), balsamic vinegar, olive oil, dried thyme, dried basil, salt, pepper

sweet onions (about 1 3/4 lb), balsamic vinegar, olive oil, dried thyme, dried basil, salt, pepper

vidalias or other sweet onions (about 1 1/4 lb), water, honey, margarine or butter, melted, paprika, salt, curry powder, ground red pepper

balsamic vinegar, garlic clove, pressed, onion, diced, pork tenderloins, trimmed, onion-balsamic sauce

balsamic vinegar (good quality ), dijon mustard, fresh lemon juice, choped garlic cloves, olive oil, honey, salt & pepper, lemon zest, chooped fresh parsley, whole chickens (saperate leg & thig with the breast)

balsamic vinegar, olive oil, honey, sirracha hot chili sauce, garlic powder, black pepper, thyme

balsamic vinegar, honey, olive oil, add any combination of these spices to suite your taste and application, ground cloves, nutmeg , cinnamon

balsamic vinegar, brown sugar, salt, pepper, onions (1/2 lb. each), unpeeled

roasted red peppers, drained well and finely chopped, chopped plum tomato, chopped purple onion, balsamic vinegar, olive oil, salt, freshly ground pepper, sugar, baguette , cut into 28 slices, olive oil, salt and pepper, crumbled garlic and herb-flavored feta cheese