Roasted Onions With Balsamic Honey Drizzle Recipe

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Roasted Onions With Balsamic Honey Drizzle
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Ingredients:

Directions:

  1. In a jelly roll pan or shallow roasting pan coated with cooking spray, mix together the first 5 ingredients.
  2. Bake in a 425° oven for 30 minutes or until lightly browned, stirring once.
  3. Pour broth over onions; stir gently to combine.
  4. Bake for 10 more minutes or until tender.
  5. In a small bowl, mix together, using a whisk, the vinegar and honey.
  6. Drizzle mixture over the onions; toss gently to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.08 Kcal (591 kJ)
Calories from fat 73.1 Kcal
% Daily Value*
Total Fat 8.12g 12%
Cholesterol 5.09mg 2%
Sodium 247.52mg 10%
Potassium 8.31mg 0%
Total Carbs 14.51g 5%
Sugars 3.27g 13%
Dietary Fiber 0.06g 0%
Protein 2.25g 4%
Vitamin C 0.5mg 1%
Iron 0.1mg 0%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 74.6 Kcal (312 kJ)
Calories from fat 38.65 Kcal
% Daily Value*
Total Fat 4.29g 12%
Cholesterol 2.69mg 2%
Sodium 130.89mg 10%
Potassium 4.4mg 0%
Total Carbs 7.67g 5%
Sugars 1.73g 13%
Dietary Fiber 0.03g 0%
Protein 1.19g 4%
Vitamin C 0.2mg 1%
Calcium 3.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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